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SOME WAYS ON USING BLACKBERRIES

... a pint of ripe blackberries and let it stand until cold; bake the pastry for a quarter of an hour. putting a crust of bread in each to prevent the paste rising. Let these cases get cold,and then fill them with the prepared blackberries and syrup. Pile ...

Published: Friday 24 September 1897
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 444 | Page: 7 | Tags: none

BURK BAIR OR !RING BLACKBERRIES

... BURK BAIR OR !RING BLACKBERRIES. ti Osman Taays.—Litio round with short trust, made by ruidong half • pound of butter in. • pound if us an I misting stiffly with wet,. Hod half a of with a gill of water until it a gond syrup; lunar tins over • pint of ...

Published: Tuesday 21 September 1897
Newspaper: Blackpool Gazette & Herald
County: Lancashire, England
Type: Article | Words: 508 | Page: 7 | Tags: none

SOME WAYS OF USING BLACKBERRIES,

... over a pint of ripe blackberries and Lt it stanl until mrd; bake the putr(y for a quarter of an hour, putting a crust of bread in each to prevent the paste ricing. Let these cases get cold,and then fill them with the prepared blackberries and syrup. Pile ...

Published: Wednesday 29 September 1897
Newspaper: Bognor Regis Observer
County: Sussex, England
Type: Article | Words: 481 | Page: 5 | Tags: none

SYRUP I OF I BLACKBERRIES

... SYRUP I OF I BLACKBERRIES. sly by A. W. SMITH, CHEMIST, B frogs LTestimatiak A - have found your - !Imp of Illaekberrim of • &meet for fflooping Orme, Pleura dme more bottles Cheltenham.” BYour Syrup of Black. barrios Is aplendid. My E could not ...

Published: Saturday 06 February 1892
Newspaper: Evesham Journal
County: Worcestershire, England
Type: Article | Words: 66 | Page: 4 | Tags: none

SOME WAYS OF USING BLACKBERRIES

... rising. Let these cam eet cold,and than them with the prepared blackberries and syrup. Pile sweetened whipped aim en the top of each. _ _ BLAC zzzzzz —round a quire and a half of ripe blackberries until well mashed; put a pan, and pour over them a quart bottle ...

Published: Saturday 11 December 1897
Newspaper: Harborne Herald
County: Warwickshire, England
Type: Illustrated | Words: 928 | Page: 2 | Tags: none

MIL. WOOPISCI6S.I'S BLACKBERRY

... WOOPISCI6S.I'S BLACKBERRY. of and Mr. S. WoNliwitse's Bum. ble Bee. In the class Mr. W. H. Spragus's Don Pedro was shown, this famous stud anima being now 13 years old, and in the seine there was Mr. W. P. Laing. Lord Marmion, a bulldog which is credited ...

Published: Sunday 18 November 1894
Newspaper: Lloyd's Weekly Newspaper
County: London, England
Type: Article | Words: 66 | Page: 7 | Tags: none

Blackberries a la Florida

... Blackberries a la Florida. Peel, core, and cut in quarters half a pound of apples, put them into a stewpan with ha li a pound of blackberries (keeping back six of the finest), a little grated lemon-rind, and three ounces of moist sugar; let them stew ...

Published: Saturday 12 October 1895
Newspaper: Halifax Comet
County: Yorkshire, England
Type: Article | Words: 194 | Page: 14 | Tags: none

THE BLACKBERRY INDUSTRY IN EAST TYRONE

... THE BLACKBERRY INDUSTRY IN EAST TYRONE Ovist to to* sharp frosts Use blackerrits sro not so plenUfnl Is this port this sssson, sad tons is marked falling off is the shipment toe berries, lbs fstoortof which is now an estoblishod industry. Experts can ...

Published: Saturday 27 October 1894
Newspaper: Tyrone Courier
County: Tyrone, Northern Ireland
Type: Article | Words: 178 | Page: 4 | Tags: none

A RECORD BLACKBERRY SEASON,

... RECORD BLACKBERRY SEASON, The blackberry season in Buckinghamshire, which ia now drawing to close, has been record one. From one railway station alone—Winslow—on average 2,600 baskets were dispatched every week to all parts of the United Kingdom. Mr. ...

BLACKBERRY AND APPLE 13.'.d

... BLACKBERRY AND APPLE 13.'.d. DAMSON GREENGAGE V2l. 9d.. 15!.0. Bd. 6!,d. 11b. Jars. 21b. Jars. 5!,4 b!d. IP2I. bd. BA. ...

Published: Saturday 13 October 1894
Newspaper: Huddersfield Daily Examiner
County: Yorkshire, England
Type: | Words: 20 | Page: 6 | Tags: none