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... THE HUMILIATING DISCOVERY that husbands do not grow like blackberries. The second class is, I am sorry to say, more numerous. They are not particular enough in this sense ; they seem somewhat too anxious to be married, and without the slightest immodesty ...
... it a food ? ' Two gentlemen passing a blackberry bush when the fruit was unripe, one Raid it was ridiculous to call them blackberries, when they were red. ' Don't you know,' said his friend, that blackberries are always red when they are green.' 'That ...
... THE BRAMBLE. The bramble or blackberry is a fruit for which the demand is very rapidly increasing. The bramble plant, as everyone knows, resembles the raspberry bosh, and in addition to growing in a wild and uncultivated state all over Britain, and perhaps ...
... allowed un less the re/Oily endorse this opinion. The following Money has been bxiged a Month. vaileties are kept in Stock :—Blackberry, Black On CURRENT ACCOUNTS, cal- 1 Currant, Coltsfoot, Elderberry, Ginger, Grape, culated on the minimum mon.hly S. 1 per ...
... readily endorse this opinion. The following trnat to be favoured with a continuance of your varieties are kept in Stock :—Blackberry, Black esteemed Patronage. : Currant, Coltsfoot, Elderberry, Ginger, Grape, SMITH & DALGLIESH, I Madeira, Orange, Port, ...
... compared to them. them a single trial, and you will readily endorse this opinion. The following varieties ere kept in Stock :—Blackberry, Black Currant, Coltafoot, Elderberry, Ginger, Grape, Madeira, Orange, Port, Raspberry, Rich Raisin, Red Currant, and Sherry ...
... adjudged to Le the working model of a steam fire Ne. 4 in division C, class 3. of wood seeond best exhibit is the ing, « Blackberries,” No. 7 in group 1, divi- A, class 2; and the third best exhibit is the leather work “Cupid Shield,” No. 7 in omy on 9 ...
... and pru .ing, but a beg, tion of strawis rriee small he viola reedy year, the one stetoling until the tile to beer well. Blackberries pay in mime but the idances are -n fevo far bet Ore. lb .t it is hardly worth *bile to risk any mime, or apace in 13 , ...
... FRUIT Juices. —Take a q uantity of any kind of fresh berry fruit (red currant, black currant, cherry, gooseberry, raspberry, blackberry, cranberry, sc.: also plums and rhubarb). Clean the fruit, and put it into an enamelled goblet or jelly pan. (Rhubarb should ...
... was hot, and Nell's basket wee heavy. When she reached the wood at the foot of the hill she sat down to rest and eat some blackberries. Halloo ! Miss Nell, you are treepamine.•' That in nothing new. Have you been scrutinising thrringh that of your?, Mr ...
... To prepare FruitJuices.—Take • quantity of any kind of fresh berry fruit (red currant, hlack currant, cherry, gooseberry, blackberry, cranberry, ; also piston and rhubarb). Clean the fruit and pot it into an enamelled g shunt or jelly pan. (Rhubarb should ...
... aricks are taken out and washed t .ey will res:st any sullen c;ianges of temperature. Ru. WI: BERRY SYRI , P. —A delicious blackberry quip can be made by stewing the fruit until tender, straining tarough a jelly bag, and to i.v..ry pint of juice adding ono ...