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Maidstone, Kent, England

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To ramay• sucznianics

... To - -- Blackberry jam: Crush a quart of fully ripened blackberries with 11b. of finely pounded loaf sugar, put it in a preserving pan, and kit it simmer over a gentle fire until the jam becomes thick. Add a wiueglassful of brandy to It, and stir it gently ...

Published: Thursday 19 September 1895
Newspaper: Kent Times
County: Kent, England
Type: Article | Words: 858 | Page: 2 | Tags: none

BLACK BKUNY SVBUP

... put into a deep earthenware bowl with the remains of the lemon pulpa. On top of this place three quarts of picked ripe blackberries, and pour enough boiling (actually bubbling) water to entirely cover them. Smash tlte fruit all up with wooden spoon, stir ...

BOUOHTOK MONGHBLBBA

... of apple, by Goley; bunch radiahee (Herrieon's abort top tap root) by B. Knight; Tery an* common plate of trwit (American blackberry) by J. Beshford ; and two caoliflowera by R. Tree, jun. The aeerstary read tho minutea of the last meeting, and it wa. Anally ...

Inurri FOR THE_ TrOMF:

... the syrup of tit,* sold; boil flee minutes. put in and boil minutes. is a very different thing from the' usual of cooking blackberries. and will be found of an agreeable acid. and will • drink for sod foe trouble- I sore Minot& ...

Published: Thursday 11 October 1894
Newspaper: Kent Times
County: Kent, England
Type: Article | Words: 230 | Page: 3 | Tags: none

BIDDENDEN

... apples by G. Coley; bunch of radishes (Harrison’s short top Up root) by E. Knight; a very uncommon plate of fruit (American blackberry) by J. Bashford ; and two cauliflowers by R. Tree, jun. The secretary read the minutes of the last meeting, and it Anally ...

MAIDSTONK & JOUUNAU AIMUL 14. 18»'4

... and it was said that the natives poisoned their arrows with its juice. was prickly, and in growl it very much like the Blackberry bramble, and great care was necessary handling it for potting purposes, Ac. Llokortn. KENTISH WILD FLOWERS. ...

WIT TO WAILS FaCIT FLAVOURINGS

... the health and Add to the pleasure of those for whom they provide. Among the juicy fruits are strawberries, raepberriee, blackberries, cherries, and currants; among the non juicy fruits are apples, pests, peaches, quinces, apricots, and plums. Mush the ...

Published: Thursday 27 October 1892
Newspaper: Kent Times
County: Kent, England
Type: Article | Words: 418 | Page: 3 | Tags: none

FACTS AND FANCIES

... favour ita remainiog longer. If a child did not to walk with readiness the wise wizard would direct it to peep through • blackberry hush which had canes bent down to the earth and rooted by their tips. ...

Published: Thursday 07 September 1893
Newspaper: Kent Times
County: Kent, England
Type: Article | Words: 410 | Page: 3 | Tags: none

LADIES' COLUMN

... than a touch of the singer. while berry that M partially motuoll cat, and all, and cart fully evil pal et home. Cut the blackberry jon. made of fruit tfmt is muter-ripe is of infinitely greater value ran Dan err of the orer-ripe berry. rich, black, julry ...

Published: Thursday 04 October 1894
Newspaper: Kent Times
County: Kent, England
Type: Article | Words: 1143 | Page: 3 | Tags: none

LADIES' COLUMN

... with • pair of nig6o/1. Like all wild fruits, blackberries require to be given sugar libevally If the preserve is to be kept more than • few weeks. Stingy housekeepers have an idea that as the blackberry is common and cheap it is unnecessary to treat ...

Published: Thursday 29 September 1892
Newspaper: Kent Times
County: Kent, England
Type: Article | Words: 1780 | Page: 3 | Tags: none

BEAUSTRD POLICE COURT

... not a who would cart'e to stray porpoerly. They were red .43 the hishwey tin Nis someone destroyed the a•dge 1,, setting blackberries. Flrtd le Se —Paid. A LLowiNO mgrSICENKISR• ra.•mar CA•lklev, of the Kingodown Arm.. was for allowing a hi. prowl.. on ...

Published: Thursday 24 September 1896
Newspaper: Kent Times
County: Kent, England
Type: Article | Words: 472 | Page: 7 | Tags: none

SEASONABLE JAMS

... cooking apples that there of nies. Kinse a copper enamel st« and put in the apples. Let them cook to pulp, th* n add the blackberries and cook till soft, letting all boil well. Warm the • ugar. and stir it in. allowing three-quarters of ai- und of sugar ...