... did so onl- last week. Bab I declare that you are the very first poet and man of letters who euter camie here-tO steas blackberries! -fiete he paused, and then added, .or cibly, ' 1 do believe you are agipsy, after all. These e traets will show that ...

... very gently until they are tender, withont their breaking. While the apples are cookinc stew withl sugar half a pound I of blackberries, and when thley are soft put them on one side till the apples are ready. Place the apples on a dish. In each apple gut ...

... Ekustraliau weeds thence to their antino-is our London docks. You bramble bus, d'ec'.;ked with its luscious freight of blackberries, each berry studded with a h- nilred seeds, is a cunning, lire to the birds, wbho~e wingis are borrowed while dis-estion ...

... they -wire bad. .ou don't always like to see 'yourfn 4'too painly p1t before you, do e Mlel had' githerd 'mea her- riss-blackberries, and mulberries, and etr~wberrishiat .ske'found -growing wild up theinib-iikmext, gand shared her 'xidday i tie with Jaek ...

... transcriber of serene skies, gentle seas, fresh award, and' traillnil iookh. These features characterise 'A Turzlinthel~sas: Blackberries (58),full of lovely green; Idlers 470), boy and girl by the sea, and other pieces quite on ame lines. Mr. PeterGraham ...

... forcemeat or bread and onion dressing may be used. iBLAClEBERlRY WVINE. N~ow that the blackberry season is approaching many folks will be glad to knowl howv to make blackberry wine. Put them mn a cask set on end, open at the top, and with a tap near the bottom ...

... of mustard, alittle viurser, and a tablespoonfrul of salad oil;. mix to paste well, then spread between brown bisouits. Blackberries end apples make the most delicious of jellies. Wash and remove the ends from three pounids of sour apples; cut them in ...