... fire and cook +lowly until soft snd clear, adding more water if uccessary, Sweeten 10 taste, snd pour it over a can of blackberries or strawburries which has been emptied into an carthen pudding dish ; plece iu the oven until well mixed and cooked tcgether ...

... retiring, will break a cold. The eame is true of the unfermented juice of carrants, strawberries, sour plums, grapes, etc. Blackberries, black and red n-sbcrnn. are excellent correctives of diarrhms and dysenlery. Elderberries are said to be aimost a specific ...

... each quart of fruit. Stir or beat all together, and set on the ice till ready $o serve. Serve with plain or whipped cream. Blackberries, sweet cherries, raspberries, or strawberries, dropped into a mould of cooled lemon jelly and then emtirely solidified ...

... and the corks tied down. Shake well five minates before using. Instead of buttermilk, & teaspionfal of yeast may be used. Blackberry Cordial.—Procure ripe berries and crush them. To every gallon of juice add one quart of boiling water ; let it stand twenty ...

... the bowels; then follow this up in three or four hoars with two teaspoonfals of a strong decoction of white oak bark or blackberry root, with a half teaspoonfal of prepared chalk or baking ecds, morning sod evening. The above remedies are eimple and easily ...

... to each pint of Juice and boil together for a quarter of an hour, stirring them well together. Then to each quart of the blackberry syrup add a wine-glassful of brandy, and when the s;rup is gaite cold bottle and seal i, | Fowls are alwaya to be had in ...

... the farmer. wives g 0 ia greatly for jam makiog. © berries and strawberries are extraordinarily plerti ‘and currants and blackberries may be got ia pleaty @ ‘the bluff; or in smal woods. Nuss can be picked by 06 bushel. The couatry 1s s fiae one for cows ...