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TO PRESERVE BLACKBERRIES

... TO PRESERVE BLACKBERRIES. Blackberry jam: Crush a quart of fully ripened with 11b. of finely pounded cane loaf sugar, put it in preserving pan, and let simmer over a gentle fire until the jam becomes thick. Aid a wineglassful brandy to it, .it gently ...

TO POESZRVO

... it in the usual way. Blackberry syrup: Make a syrup by adding 11b. of sugar to each pint of water used, and boil it until it is rich and thick. Remove the scum u it rises to the surface. Add to the syrup as many pints of blackberry juice as them are pounds ...

To ramay• sucznianics

... To - -- Blackberry jam: Crush a quart of fully ripened blackberries with 11b. of finely pounded loaf sugar, put it in a preserving pan, and kit it simmer over a gentle fire until the jam becomes thick. Add a wiueglassful of brandy to It, and stir it gently ...

Published: Thursday 19 September 1895
Newspaper: Kent Times
County: Kent, England
Type: Article | Words: 858 | Page: 2 | Tags: none

TO rtCILB ONIONS AND TOMATO**

... to-choose those of yellow, which is quite an ideal colour for shading either gas or tamp light. Blackberry jam: Crush a quart of fully ripened blackberries with lib. of finely pounded cans loaf sugar, put it in a preserving nan, and let it simmer over ...

Published: Friday 20 September 1895
Newspaper: Kent & Sussex Courier
County: Kent, England
Type: | Words: 842 | Page: 3 | Tags: none

HOME HINTS

... To make blackberry syrup, to each pint of juice allow lib. of sugar, oz. powdered cinnamon, f oz. of mace, and a teaspoonful of pounded cloves; boil for 15 minutes, strain, and for each pint of syrup add a wineglawful of brandy. Blackberry vinerix is ...

Published: Saturday 19 October 1895
Newspaper: Sheerness Times Guardian
County: Kent, England
Type: Article | Words: 1241 | Page: 7 | Tags: none

HINTS FOR THE HOME

... yellow, which is quite an ideal colour for shading either gas or lamp light. TO PRESERVE BLACKBERRIES. Blackberry jam: Crush a quart of fully ripened blackberries with ilb. of finely cane loaf sugar, put it in a preserving pan, and let it simmer over a ...

BLACK BKUNY SVBUP

... put into a deep earthenware bowl with the remains of the lemon pulpa. On top of this place three quarts of picked ripe blackberries, and pour enough boiling (actually bubbling) water to entirely cover them. Smash tlte fruit all up with wooden spoon, stir ...

ROM EMIL

... tins. To make blackberry syrup, to each pint of juin, allow Ilb. of sugar, Oz. powdered cinnamon, los. of man, and • teaspoonful of pounded done ; boil for 15 minutes, strata, and for each pint of syrup add • wineglaseful of brandy. Blackberry vinegar is ...

According to Stubbt' Weekly Gazette, tha number of failures England and Wale* gazetted during the week ending ..

... followed almost strictly and literally the recommendations of the Royal Commission. Florence Beece, a girl of 12, livinz at Blackberry Hill, Gloucestershire, had a wonderful escape after leaping from a Midland express train Thursday .at Staple-bill. She got ...

MURDER AND SUICIDE AT GRAVESEND. A HORRIBLR STORY

... and tbelnimelent the asses' led him to make an ennigingits ' the rise, with the result Oat pushed up is the • wader some blackberry bushes', and covered with old tins and rubbish, were found the ...

Published: Saturday 26 January 1895
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 376 | Page: 5 | Tags: none

KENT NEWS. CHALK

... and found it so tough that he refused to partake of it on Wednesday. Witness knew prisoner a little, as he had bought blackberries and mushrooms from him when they were in season.—Polite-constable Gibson deputed that from information he received he went ...

A NOTABLE CENTENARY

... and more particularly medical debating societies which had their being in the last century, are by no means as common as blackberries. The society its antiquity, to say nothing of its other qualities, is worthy of the hospital in connection with which it ...

Published: Friday 10 May 1895
Newspaper: Dover Express
County: Kent, England
Type: Article | Words: 508 | Page: 6 | Tags: none