... To make blackberry syrup, to each pint of juice allow Ilb. of sugar, 4oz. powdered cinnamon, los. of mace, and a teaspoonful of pounded cloves; toil for 15 minutes, strain, and for each pint of syrup add a winnglas ful of brandy. Blackberry vinegar is ...

... and more particularly medical debating societies which had their being in the last century, are by no means as common as blackberries. The society in its antiquity, to say nothing of its other qualities, is worthy of the hospital in connection with which ...