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... TO PRESERVE BLACKBERRIES. Blackberry jam: Crush quart of fully ripened blackberries with 11b. of finely pounded cane loaf sugar, put it in a preserving pan, and let it simmer over a gentle fire until the jam becomes thick. Add wineglassful of brandy to ...
... TO PRESERVE BLACKBERRIES. Blackberry jam: Crush a quart of fully ripened with 11b. of finely pounded cane loaf sugar, put it in preserving pan, and let simmer over a gentle fire until the jam becomes thick. Aid a wineglassful brandy to it, .it gently ...
... THEIFAEINGDON BiTDRDAT, DECEMBER 7, 1535 CULTIVATING BLACKBERRIES. It hM generally been laid that the blackberry deteriorated immediately it was cultivated, and thm hag been borne out by experience. is probable the error haa been made ot planting it in ...
... WHAT PRICE —__ Dd. PLUM JAM ome us 8 Sits. MARMALADE ane 8 GOOSEBERRY ce Bee 11} Stes. BLACKBERRY & APPLE 104 PER LB, GAMMONS aa 62 FORE HOCKS eas ves 5 POLE (No bone) ow om ou 6 STREAKEY re om g A? AUSTIN’S 26, PALMERSTON ROAD C, BYERLEY, 479, COMMERCIAL ...
... My father the Elderberry I‘-‘mt such lgool:‘ol?ury As to pay you his berry ; Bat dm‘t{ook so Blackberry, 1 don’t care a Strawberry. Excursions To Beigarox.—The London, Brighton, and South Coast Railway Company announce cheap day excursions to Brighton ...
... instead they would well choose those of yellow, which is gaits colour for shading either gas or lamp ro Blackberry jam: Cnah quart of fully ripened blackberries with lib. of finely pounded cane loaf sugar, put it in preserving pan, and let it simmer over gentle ...
... it in the usual way. Blackberry syrup: Make a syrup by adding 11b. of sugar to each pint of water used, and boil it until it is rich and thick. Remove the scum u it rises to the surface. Add to the syrup as many pints of blackberry juice as them are pounds ...
... To - -- Blackberry jam: Crush a quart of fully ripened blackberries with 11b. of finely pounded loaf sugar, put it in a preserving pan, and kit it simmer over a gentle fire until the jam becomes thick. Add a wiueglassful of brandy to It, and stir it gently ...
... to-choose those of yellow, which is quite an ideal colour for shading either gas or tamp light. Blackberry jam: Crush a quart of fully ripened blackberries with lib. of finely pounded cans loaf sugar, put it in a preserving nan, and let it simmer over ...
... chess balml at the Queen's Hotel, which bas been a very suocessfol affair, was brought to a close on Saturday, Mr J. H. Blackberries sad Giffin) opposing Menne H. S. Bird and Chapman, In a consultation game, bat at the of the 17th Mr Blackburn* and kis ...
... white cloth. BlacknaitxT and Taut.— Here the manner which these tasty tarta are prepared for Her Majesty's table. Clean the blackberries, and take the little core out of each berry with small penknife; peel the apples, remove the cores, cut them in Alices ...
... To make blackberry syrup, to each pint of juice allow lib. of sugar, oz. powdered cinnamon, f oz. of mace, and a teaspoonful of pounded cloves; boil for 15 minutes, strain, and for each pint of syrup add a wineglawful of brandy. Blackberry vinerix is ...