... recently, and the oartinuance of open weather warrants the presumption that present reduotions will be speedily extended. At Sandbach butter was sold at Is. 1d. and is. 2d. per lb., and Is. 2d. per lb. prevails at most markets in MYid-Cheshire. A considerable ...

... makes realised Is. per lb.; at Stookport is| 2d. was w-anted for best quality; moderate makes I.s 'Id. per lb. At Crowe, Sandbach quotations prevaii. Neew-laid eggs vary from 13 amnd 14 for is. Iab Steckporrt to 15 and 16 for is. at Crewe and Nant-bsich ...

... Stockport and Altrincham Is. 3d. per lb. New-laid eggs vary from 12 and 13 for is. at Stockport to 15 and 16 for ls. at Crewe and Sandbach. Cork Butter.-Ordinary: Firsts 77s., seconds 66s., thirds 45s., fourths 44s. Mild-cured firkins: Superfine e3s., fine 73s ...

... prevail at1 distant centres. New-laid eggs vary from six and seven for is. at Stockport and Altrincbaam to seven and eight at Sandbach and Nautwich. Cork Bntter.-Ordinary: Seconds 112s., thirds 81s., fourths 4Ss. Mild-cured fir-ins: Mild 903. In market: 47 ...

... moderately aiactive demand. Prices inclined to further relax. At, ?? ave-age quality home-makes realised is. 2d. e per lb.; at Sandbach Is. and Is. Id. per lb. ruled. Highest rates *Isewhere is. 2d. per lb. New-laid eggs Iat Stcclkport 13 and 14 for Is., at ...

... Thoughn ?? atb ele~vcn for 2s. at StcekAport, theu ?? elsewhere ar c enter, a-nd lad giveon way- to seve ad eight for Is. at sa.ndbac.h. Butter an Stoe .kport is Is.ad 7 nd Is i- e lb., at Orewo La. 13d and is. Md. per lb., ana at other disc-ant, centres, ...

... abent the 6 averagre. New-laid eggs vary from 12 for is. at Stock. port. and A1trincham. to 14 forle1. at Ntantwirh andi .Sandbach. Other centres 13 for is. Cork Butter.-Ordinsary: iFirst, 9Sis.; seconds, 75s.; thirds, 5se.; fourths, 40Os. Mtild-cured ...