... white cloth. BlacknaitxT and Taut.— Here the manner which these tasty tarta are prepared for Her Majesty's table. Clean the blackberries, and take the little core out of each berry with small penknife; peel the apples, remove the cores, cut them in Alices ...

... BLACICRERRY AND APPLE TAIIT. —Here is the manner in whi.:ll tasty tarts are prepared far Her Majesty's table. Clean the blackberries, and take the little core out of each berry with a small penknife; peel the apples, remove the cores, cut them in slices ...

... of the foul wa* laid witii aod crimson aututnnal leave*, upon which wen* placed apples, bunches flower*, little piles of blackberries, and sheaves of corn. The window ledges were fillwl in with cleimtis, creeper, and flowers, t'i*» sr.is pilLtrs beinff ...

... put into a deep earthenware bowl with the remains of the lemon pulps. On top of this place three quarts of picked ripe blackberries, and pour on enough boiling (actually bubbling) water to ertlrely cover them. Smash the fruit all up with a wooden spoon ...

... and • tablespoonful of grated cheese ; pile them up high on a hot dish and at once serve. _ . BIACIRIMY Pam's.—To make blackberry jam. crush one quart of ripe berries with 11b. of * motor sugar, and WI it over a clear ere in a preserving-pan till thick ...

... of the case is as bad as the alarmists would have us believe, and that ill-balanced minds are becoming as plentiful as blackberries, it by no means follows that there is any great care for fear for the sort of fear, at Inuit, that the thought of unrestrained ...

... of childhood, And love from such beautiful stores? Vick's 3foa;inc HOUSEHOLD HINTS. Bteesenniatx Saris.—Put one pound of blackberries and a quarter of a pound of apples (peeled, cored, and cut up) into a stewpan with half a pint of water and three ounces ...