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... TO PRESERVE BLACKBERRIES. Blackberry jam: Crush quart of fully ripened blackberries with 11b. of finely pounded cane loaf sugar, put it in a preserving pan, and let it simmer over a gentle fire until the jam becomes thick. Add wineglassful of brandy to ...
... white cloth. BlacknaitxT and Taut.— Here the manner which these tasty tarta are prepared for Her Majesty's table. Clean the blackberries, and take the little core out of each berry with small penknife; peel the apples, remove the cores, cut them in Alices ...
... To make blackberry syrup, to each pint of juice allow lib. of sugar, oz. powdered cinnamon, f oz. of mace, and a teaspoonful of pounded cloves; boil for 15 minutes, strain, and for each pint of syrup add a wineglawful of brandy. Blackberry vinerix is ...
... in one of his fields. They were gathering sloes and blackberries, and in doing so they broke his hedge. They were in the field without permission ; he objected to anyone gathering his blackberries.—The defendants denied breaking the hedge.— Mr. Lowndes ...
... put into a deep earthenware bowl with the remains of the lemon pulpa. On top of this place three quarts of picked ripe blackberries, and pour enough boiling (actually bubbling) water to entirely cover them. Smash tlte fruit all up with wooden spoon, stir ...
... BLACICRERRY AND APPLE TAIIT. —Here is the manner in whi.:ll tasty tarts are prepared far Her Majesty's table. Clean the blackberries, and take the little core out of each berry with a small penknife; peel the apples, remove the cores, cut them in slices ...
... To make blackberry syrup, to each pint of juice allow 11b. of sugar, ?,oz. powdered cinnamon, los. of mace, and a teaspoonful of pounded cloves; boil for 15 minutes strain, and for each pint of syrup add a wineglaapful of brandy. Blackberry vinegar is ...
... tins. To make blackberry syrup, to each pint of juin, allow Ilb. of sugar, Oz. powdered cinnamon, los. of man, and • teaspoonful of pounded done ; boil for 15 minutes, strata, and for each pint of syrup add • wineglaseful of brandy. Blackberry vinegar is ...
... To make blackberry syrup, to each pint of juice allow lib. of sugar, .‘oz. powdered cinnamon, |oz. of mace, and a teaspoonful of pounded cloves; boil for 15 minutes, strain, and for each pint of syrup add a wineglasvful of brandy. Blackberry vinegar is ...
... of the foul wa* laid witii aod crimson aututnnal leave*, upon which wen* placed apples, bunches flower*, little piles of blackberries, and sheaves of corn. The window ledges were fillwl in with cleimtis, creeper, and flowers, t'i*» sr.is pilLtrs beinff ...
... put into a deep earthenware bowl with the remains of the lemoh pulps. On top of this place three quarts of picked ripe blackberries, and pour on enough boiling (actually bubbling) water to entirely cover them. Smash the fruit all up with wooden spoon ...
... put into a deep earthenware bowl with the remains of the lemon pulps. On top of this place three quarts of picked ripe blackberries, and pour on enough boiling (actually bubbling) water to ertlrely cover them. Smash the fruit all up with a wooden spoon ...