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... left In disgust at the sniggering propensities of tbs ehajr. Keep 0001, Mr “ Newcomer,” sniggering choirs are plentiful a* blackberries is the autumn; ’tie little wey theirs. The crowded gatherings at Saltkston entertainraeni nights likely the complaint by ...
... awongst ‘them, be inserted perhaps does not cou 1e Name and address of Germany, where Dukes Marriages are—Twenty ful-as blackberries. Of c i ie ee & Jt was evident! mock, on the Bid | German courage fifty ma Adler would have- small », Londonderry, on the ...
... mechanic a marquis, aud a barber a bloomin’ baronite if only he can buy the titles. Baronetcies were once boogbt like blackberries, and D.D. degrees can be got from America at so much the dozen. Then why not a coat arms Especially when you get it cheap ...
... being driven home from the station covered car a place called Lightford, a little outside the town, Whitehead saw some blackberries at hand, and said could live them for aiz months, and went out and picked a few. Returning again, neighbouring woman kissed ...
... America. The police theory that ha was sheltering himself from the hoe end cry '* among the wilds of west Cork, living on blackberries and fresh air,” waa miles off tha mark; for while hie friends wen scouring eonntry in vain, was quietly employed farm labourer ...
... BLACKBERRY JAM. each pound of berries allow three-quarters of a pound granulated sugar. Let both boil together, stirring diligently prevent burning. Cook until the berries arc soft and well mashed, and when boiled mix in some currant jeily (say glass ...
... BLACK BEERY JELLY. Boil up the blackberries atone crock, strain the Juice, and to every pint allow one pound of sugar. Heat the sugar the oven on tin plates. Put the Juice in the preserving kettle and allow it boil for fully twenty minutes; then poor ...
... The Editor The Greenock Telegraph, Greenock. Why Not Blackberries have never been able te naderttasd. s.’.ys CAtf, why no one thinks delicious and wholesome fruit, the black ben ■* Wild blackberries find ready sale at from per lb,, and the supply never ...