... lost a little of my taste for violent outdoor exercise, I shall write a book on hygiene, embodying all \onr recipes for blackberry jam, kalecanon, and so on. 1 shall dedicate the book to you, and both of us. having become famous on tlie spot, shall set ...

... voice telling of them I And all this waa not to be any vague time in any remote future. It waa now May, and before the blackberries and the haws were ripe these thinga would have come to be, and she wouldwalk through that fairyland of delights with him ...

... cover with the ice cream. Keep in ice nad salt one hour. Serve with the strawberry sauce. For blackberry wine. Reduce to pulp thirtytwo quarts of ripe blackberries, and add two gallons of water. let stand for twenty-four hours, then strain through two thicknesses ...

... and honey form, therefore, combination which the soundest physiology approves. krerry and Apple Jam. —Pick over as many blackberries as you wish to preserve, weigh them, and put the same weight of apples as berries (windfalls do well for this jam). Peel ...

... when it wound down to ralley, where the Dir flaahed like a eilrer serpent through dark pinet. and fresh smelling ferat, and blackberry butbet; then ■pread into magpiflcent open country scenery that borrowed its lights ana shade from the acres of golden oorn ...

... l> • c.. the lop off a penny German bun. spread the inner 'ida with butter and lay it top down in the dudi ?*>.>«* j hot blackberries over if. cut another » proofed in the aame way. then the Ins’ s' fay inner side down, and pour the rest of the hot {am ...