... Method.—Whip the cream with the white of egg and sugar, adding the brandy by degrees. Serve in custard or jelly glasses. BLACKBERRY JELLY AND 'WHIPPED CREAM. —Fill some jelly glasses a third full with black- berry jelly, then a layer of cream, then more ...

... Method.—Whip the cream with the white of egg and sugar, adding the brandy by degrees. Serve in custard or jelly glasses. BLACKBERRY JELLY AND WHIPPED CREAM. —Fill some jelly glasses a third full with black- berry jelly, then a layer of cream, then more ...

... boy returned home on Sunday complaining of headache, and it afterwards transpired that he had had a feast of acorns and blackberries. He became convulsed and died from acute inflammation of the bowels. ...

... boy returned home on Sunday complaining of headache, and it afterwards transpired that he had had a feast of acorns and blackberries. He became convulsed and died from acute inflammation of the bowels. EXTRAORDINARY COINCIDENCE. An Ipswich lady, Mrs. Harriet ...

... brisk fire when the apples are reduced to a pulp, stir the mixture till of a proper consistence, and set aside to cool. A BLACKBERRY PUDDING.—Soak two cupfuls of stale breadcrumbs in two cupfuls of milk, add a little salt, and three well-beaten eggs. Measure ...

... DOMESTIC RECIPES. -0- BLACKBERRY CAKK.—Stew the blackberries with a little water and sugar, using three-quarters of a pound of sugar to one pound of fruit. When the fruit is soft and has yielded some of its juices, drain off the sirup pile some small ...