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... space for clumps of stunted bushes, patches of il:fisy grass, keeping hens and ducks, pigs and cows? Having done creeping blackberry brambles and other , profit- ®o much, or at least, having made ur yn-r-iurlodo less things. On ome side of the stenile sweep ...
... Blt:}kuhcrri:fl are not munh“. mthy ...
... including Tlnard Good*: Sftimou. Lotater. Rabbit. Apneot. Prar». Pc*cbc». rtr,; Jarat In grfat Blackcurrant. Urrrngagr. Blackberry. Damaon. Bottled fruit*: two Tea blend), two fbetLire and two Aaenoan Cbee*ea; packet! Quaker Oat*, 71b. bu*e» Hartley * ...
... DEALER, Tinned Good*: Salmoo. Lobcter. Rabbit, Apricot, Pear*. Peacbe*, etr.; Jem* to great reriety: Blackcurrant. Greengage, Blackberry, Plain, Damaoo, Bottlrd Emits, two cheats of Tea (Ojion blend), two Cheshire and two American Cheeses; 90 2b. packets Quaker ...
... lat in sanguine sparit dn-dh::!onvhhfimd to fortune ; but alas! his ,u:-l}'y. good-will, and practices do not now like blackberries on the bushes, to be had for ¢ p-eh;r Here as & poorly paid asustant to an over-worked family practitioner, there in temporsry ...
... brothers had & reprehensible habit of living in town, while, alas! widows mwnnen were plentiful in this rural neighbour! as blackberries in the hedges in summer. Hence the interest with which the two ladies regarded Mr. Royce and Mr. Hazard. Mrs. Deleville ...
... to help te it, 'fl. spoke suggestively of partnerships and practices, nm enoe when Thorlowe remarked that they wers not blackberries, to he had for the picking, ke Bed replisd that a good deal depended on the hedee sad the hend; and thero was no doubt ...
... between them and ‘tho potato, A large chop-pllu' is best in which to serve this stew, when prepared in this msnner. ‘ | BLACKBERRY PUDDING | is very much improved if mixed with apples and the grated rind of a lemon; each fruit seems to bring out the taste ...
... and they will be found to retain their flavour wonderfully. MY NEW JELLY, Of which I am very proud, is made as follows. Blackberries ara coming in o rapidly now that any‘one can get them. I boil them in a preserving pan with just mwfi,h water to cover them ...