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... SOME BLACKBERRY RECIPES. I Blackberry jelly is a most delicious preserve when properly made, and quite equal to apple, red currant, or any other kind of jelly. It is also better that the berries should not be perfectly ripe when they are to ...
... Greengage - - - 6/6 Apricot - - - 7/- Red Currant Jelly sing: 4/6 Black „ , „ 4/6 Blackberry „ - 10/6 Apple Jelly - 10,6 Orange Marmalade - 6/6 led in rotation. ZSTABLISHED 1852. execut Holt's Whooping Cough Specific, 14f and 29. Can be obtained from ...
... Greengage- - - 6/6 Apricot - - - 7/- Red Currant Jelly ,' „atm' 4/8 Black „ , „ 4/6 Blackberry „ - 10/6 Apple Jelly - 10,8 Orange Marmalade - 6/6 tad in rotation. 6/- 6/- execui Holt's Whooping Cough Specific, 1/1* and 2/9. Can be obtained from all Chemists ...
... angelica. cold. lit A{ •PPLS lee —Blackberry jun is greatly improved by the addition of soros sharply &wound apple'. Allow • psuad of apples to 7 pond of blackberries. Belson the stalks the blackberries; eon. end cut up the ...
... angelica. Serve cold. Blackberry and Apple Jam. Blackberry jam is greatly improved by the addition of some sharply flavoured apples. Allow half a pound of apples to every pound of blackberries. Remove the ...
... BLacaBBRBT AND AWU J*K.—Blackberry jam great ly improved the addition of some sharply Savoured apples. Allow half pound of apples every pound of blackberries. Remove the stalks from the blackberries; peel, eon, and cut the ...
... BLACKBERRIES. blackberry-Nail-apple tart on the Tea' taurant menus, and no blackberry jam or jelly on the cupboard shelves at home! It is the plums that hare been distinguishing thein.sclves this year in the land of pies and preserves. They ...
... GO TO Mount's Cannon St. Stores For Jams. Jams. Jams. 3 lbs. Raspberry & Apple 3 lbs. Blackberry & Apple 3 lbs. Stiawberry „ 3 lbs. Black Currant ~ 3 lbs. Gooseberry „ 3 lbs. Damson „ 3 lbs. Plum ~ 3 lbs. Pure Plum 3 lbs. Apricot „ 3 lbs. Orange Marmalade ...
... kY ass AVY:i JAM —BlarkhetTy j&1311II vastly improved by the addition of sharply flavoured apples. Allow hall • pound of apples to *ref, pound of blackberries. 'remove the stalks the blackbemes; peel, core. and cut up this Put the fruit tato a preserving ...
... greatly improved by the addition of some sharply flavoured apples. Allow half a pound of oPPIe• to every pound of blackberries. Remove the stalks from the blackberries; Peel, core. and rut up the apples.. Put the fruit into a preserving pen with put sufficient ...
... BLACKBERRIES AND HOW TO COOK THEM IN TillEE WAYS. Blackberrie:; are very plentiful this season, and possess a particularly good flavour. They. are most delicious as- tarts, pudding, and jelly. Combined with apples, if a good recipe like the following ...
... ant garden truat, many like to add tills to tneir store of preserves. Blackberries nuked wait apple pimp in the proportion of one-third tee latter, produces a delicious conserve or jelly-Ake tuns.stency, cud not a housewives prefer to owl with the fruit ...