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... NEWSPAPER. cherries nicely cooked in a little syrup. Cook the syrup ally a trade recipe, which took for granted that the cook would till thick, and then pour over the cherries. know they were to he beaten till light, and then added with the Cherry Water-Ice ...
... somewhat edified at the weird descriptions of their sugars which you seem to have received. As regards the cherry jam, I cannot trace the recipe you allude tol i t i. t d ; wonder if this is the one 1 Wipe, pare, and cut up three or four stalks of rhubarb ...
... FILLID Courtin. of stoned Mewed cherries, and serve with cherry sauce. Other small fruits may be substituted for cherries. Sponge Cake Cases with Strawberries (Fig. 4).—Make some sponge cake mizture by any approved recipe. The following is a good one for ...
... up together. Of course, I cannot judge, as you give no specific recipe, for the reason of the directions you mention, bu should advise you to follow each recipe on its own individual recipes. I have certainly never beard of fruit for compote being steeped ...
... sheeto of paper. Cherry Broady: Stalk and atone the cherries, ming half morellos and half the black, juicy fruit; prick them lightly with a needle, and half fill some wide-mouthed bottles with the fruit, allowing six to eight cherry kernels or three or ...
... cannot understand your description. I wish you had given me the recipe you have tried. for I might have then discovered the cause of your failure. Were I making an iced souffle with brandy cherries, I should put into a pan the yolks of eight and the whites ...
... notes which appeared in the Queen of CHERRY STONER ( Perplexed One ).—I do not recognise the instrument from your description, but I know that the Household Supply Stores 119, New Bond•street, have a very good cherry stoner of the simplest oonstruotion ...
... send you one any size you may like. As regards recipes, if you will send to the Queen Office, Bream's Buildings, Chancerylane, for No. V. of the Queen Cookery Books on Meat and Game, you will find recipes for casseroles on page 35, 157, &e. It is simply ...
... Fondant. 1087 Fiangipane Tartlets, 517 French Dishi a, Sonic More, 517 Menus, 661 Pastry, 852 Ft iiitarian Recipes, 802 Fruit Preserving Hints and Recipe,. 993 Salad. 42 Pie. 176 Gateaux Eugenie, 563 Gingerbread, 852 Cake, 87 Gooseberry Jam, 852 GoidfliFti ...
... for me to insert the lengthy recipe you send for this cake simply because recipes are so murk easier to read in print than when written. The cake you give would take from five to six hours in a slow, steady oven. The recipe for marrons glace' has been ...
... ANSWERS. RECIPES WANTED ( Miss R.).—l hope you will recognise this, but. you give no pseudonym; please do so in future. I regret to say we never answer by post. You will find a good manv recipes given in this column every week; also I think you would ...
... original little 'wort than the helmets 'friars would be difficult. to derive. were cherry fritteis, to he sure, but cherry fritters with n difference. The preserved cherries wen- stoned (fresh ones could, of course, he reed in the sesoont, and the cavity ...