... Excellent as the recipe is that we have given above,l had expected some very delicious, and acceptable novelties in the way of Tipsy Pudding. Instead of the time-honoured raspberry jam and sliced almonds. For instance, why not cherry or cherry jelly, with ...

... garnish (in this dish cherries and angelica) into partially set jelly and decorate the mould. This will make it adhere to the lining of the mould so that the shape will turn out properly. Result of Competition No. 8. The best recipe for a Huh of Mutton ...

... and Kirsch; one pint cold water, a piece of ice, the juice of one lemon, and half-pint of potted or preserved cherries. In place of the cherries any othor fruit will do. BORWICK 9 S povIDER POWDER tn the World. ...

... to bo confused with cherry brandy, may be cited as an example of the simpler kind. The recipe runs as follows When your cherries be full ripe, pull them off the stalks, and press them through a hair sieve. To every gallon of liquor put two pounds of sugar ...

... water. Cherry syrup can be substituted for the lemon, and water ice flavoured with either noyeau or cherries for the lemon ice. If cherry water ice is used, substitute a spoonful of noyeau for the brandy, otherwise, with a noyeau water ice and cherry syrup ...

... very good with bananas, and orange juice can take the place of lemon. With strawberry pulp noyeau, Chartreuse, Curacoa, or cherry brandy can take the place of Maraschino, and instead of the apricot jam use the same quantity of the small whole Alpine s ...

... RIECI mi.. COMPOTZ or Casaatss.—Fruit of any kind, or a mixture of fruits. may be used for this recipe, with or without liqueur or colouring. Cook the cherries, which must he ripe and sound, in a little sugar-water syrup uutil they arc soft but nut shiwiese ...

... COMITRY 11 - USE NOTES AND QUERIES. CHERRY WHISKEY.--I have some large cherry orchards, and should be pleased if anyone would give me a good recipe for making cherry whiskey.—Sidur. BAR XIII= TOR CRIB BITERS.—Tn n book I have, The Horse in the Stable ...

... given weekly for the best Recipes in - which the preparation indicated is emplm, i l The quantities comprising the recipe must be given with exactitude—i.e., it is not sufficient to say a spoonful, a cupful, &c. The recipe must be clearly written and ...

... whose parts it is difficult to determine. Some of the German recipes remind one, at the first reading, of the immortal Alice and the magic drink, which had a sort of mixed flavour of cherry tart, custard, pineapple, roast turkey, toffee, and hot buttered ...

... Welsh Mutton. Beetroot and Celery Salad. Game Patties. Glazed Tongue, TEA. Crumpets *Wellington Sandwiches. Russian Cake. Cherry Buns. Iced Genoese Cakes. DINNER, Soups. Beetroot. Clear Soup a la Jardiniere. Fish. Cod Steaks au Gratin. Lobster Cake. Entrées ...

... been asked by a correspondent for a recipe for utilising mulberries, the fruit not being appreciated as a dessert dish, and yet so plentiful on the tree that it is a pity it should be wasted. I am giving below a recipe for mulberry je ly, which I hope will ...