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... TO-DAT'S RECIPE. OstreNs Cy/max.—Make s custard of the yolks of four eggs and one white, half a pint of milk and two ounces of sugar, and let it cool. Melt threequarters of an ounce of gelatine in a gill of milk, stir this into the custard and add three ...
... THE CHERRY GIRL. Pounds ns Starlight and the Squire, both help the play immensely, and there are too many clever young people in the cast to make it fair to mention only one or two, so I name no more names. ARTICLES DE PARIS. Paris, December 23, Truly ...
... NEWSPAPER. cherries nicely cooked in a little syrup. Cook the syrup ally a trade recipe, which took for granted that the cook would till thick, and then pour over the cherries. know they were to he beaten till light, and then added with the Cherry Water-Ice ...
... A RECIPE FOR A GARDEN. This is Dean Hole's recipe for a garden, as gives In his volume of ren • •scences Then and Now: I have seen elaborate designs, drawn and coloured In the autumn in order to secure the preparation of the plants required to bloom ...
... TO-DAY'S RECIPE. Orange Croutade.—Line a round flat tin with short paste, brush it with beaten egg, prick it well with a fork, and bake it a nice colour. Meanwhile, mix a dessertspoonful off flour with the yolks of three and two ounces of pounded si:gar ...
... RECIPES COMMENDED AND RECOMMENDED. PICKLED HERRING.—Take six herrings, clean them, and remove the backbones. Lay each herring flat on a board, season, and place a piece of butter on each, roll tightly, and place in a stew pan. Cover with vinegar, and ...
... A RECIPE FOR A GARDEN. This is Dean Hole's recipe for a garden, as given in his volume of reminiscences Then and Now: I hays seen elaborate designs, drawn and coloured in the autumn in order to secure the preparation of the plants required to bloom ...
... SOME CHRIS™ lAS RECIPES. Savoury ForceEMear ror Roast TourkEey.—Boil forty chestnuts for a quarter of an hour, let them cool, and then remove the outer and inner skins. Place the nuts in a stewpan with sufficient milk to cover them, add secasoning, and ...
... VALUABLE RECIPES FOR FACE COSMETICS, THE CULT OF COMELINESS. THREE ESSENTIALS FOR THE PRESERVATION OF BEAUTY. Whilst speaking of the art of beauty, 'C.- marked Mme. Dupin, I should like to remind you of the recent discussion on what constitutes the ...
... SOME CHRIS lAS RECIPES. SAVOURY FORCEMEAT FOR ROAST TURKEY. —Boil forty chestnuts for a quarter of an hour, let them cool, and then remove the outer and inner skins. Place the nuts in a stewpan with sufficient milk to cover them, add seasoning, and let ...
... RICE STRIPS. CANDIED FRUITS IN THIS RECIPE. Cook half & capful of well-visehed rice in a pint of milk until it is very soft, then stir into it a heaping tablespoonful of sugar and one well-beaten egg, and remove it at once from the fire. Mix into it half ...
... SOME CHRIS lAS RECIPES. SAVOURY FORCEMEAT FOR ROAST TURKEY. —Boil forty chestnuts for a quarter of an hour, let them cool, and then remove the outer and inner skins. Place the nuts in a stewpan with sufficient milk to cover them, add seasoning, and let ...