... SOME GOOD CHERRY RECIPES. Gharry Batter Pudding. Tahs two pounds ripe cherries, remove the ■talks and atones, alow the fruit until tender. Then remove and strain off good deal of the jwiee. Lias the edges pie dieh with light pacify, half fIU ii with the ...

... WEEKLY RECIPE. BERLIN 2 ozs. McDODDIE SUET, { Ib. flour, ! Ib. golden syrup, | small teaspoonful carbonate of sods, | pint milk, six dried cherries. Mix suet, chopped very finely, with the flour and syrup, mix soda and milk together, then stir well into ...

... RECIPES. Fish Croquettes.—The remains of any cold fish may be used for these croquettes. Place three ounces of butter and a good tablespoonful of flour into a small enamelled saucepan, knead them well together, then add one pint of milk, and boil for ...

... RECIPES. Fish Croquettes.—The remains of any cold fish may be used for there croquettes. Plain three ounces of high r and a good tablespoonful of flour into • small enamelled saucepan, knead them well togother. then add one pint of milk, and boil for ...

... HOUSEHOLD RECIPES. Baked Cherry Pudding.—Make a stiff bat• ter of one pint of milk, two eggs, one ounce of butter, and as nine!' flour as you require to =at: When the batter thoroughly mixed let it stand for an hour; then beat it up agn in, add half a ...

... RECIPES Croquettes.—The remain, of am may tae unt.d for the.., croquette, three Dunn , of butter am) a good of flour into a email enamelled wancepan.l them will then add One and boil for twelve or fifteen minute, Finkthe and place in the ,mice. atirring ...

... this recipe is to bake the and until the fruit is cooked, and then pile a mixture over them and In the Over till g is set. Tressws.—Pick and stone cherriett. breaking them as little ea possible. Take about • Pound of Sour. and dust the cherries thoroughly ...

... gentle oven. Cut the teast into 2-inch squares, arrange the mushrooms on these, and serve very hot. CHERRY CAKE. Six ozs. flour, Gozs. sugar, 6ozs. glace cherries, 4ozs. butter, 4 eggs. Beat and etrain the eggs, add the sugar gradually, and dredge in the flour ...

... TO-DAY’S RECIPE. Pasadibk Punnnfo. Peel and core throe apples, and out them np into small Weigh out three ounces of breadcrumbs, throe oanoss of castor sugar, and three ounces of shopped candied cherries. Best throe eggs froth. Mix ail together, adding ...

... d or glace cherries, or preserved fruits, or nuts, or almonds; indeed, in any way that is tasteful. The same mixture may be baked in small fancy tins, and the small cakes iced and ornamented in different ways. A greater variety of recipes will be given ...

... TO-DAY'S RECIPE. Banana Pyramid.—Take eight bananas, mash through a tummy, cut a thick slice of bread and make crisp in the oven till a golden colour, grate it fine. Blanch loz. Jordan almonds, cut into four strips (each one), fios. glace cherries, Soz. ...

... OF cgaau,so. Sin. !vr sone. fresh cherries in a vvrup of sugar water. When tender, remove the cherries, and them in a dish. Reduce the syrup by further boiling, pour it over the cherries, and serve. . —Stew some cherries till quite tender in water and sugar ...