... and season to taste and re-heat the sauce with a little asparagus liquor. Flace the asparagus on a hot dish, pour over the sauce, and serve hot. Asparagus au Jus Cut the young, green, small asparagus into equal lengths (like French beans), and toss these ...

... IDEAL DINNER FOR SIX Asparagus Soup Little Lobster Moulds Lamb Cutlets a la Parmesan. New Potatoes Spring Chickens (Roast). French Salad Iced Strawberry Compote Meringues Anchovy Canapes Asparagus Soup Boil a good-sized bunch of asparagus for twenty-five minutes ...

... for a Little Dinner Asparagus Soup Filets de Soles a la Provencale Saute Kidneys Fore-quarter of Lamb Salad Roast Duckling Green Peas Gooseberry Fool Sponge Fingers Dessert Coffee ASPARAGUS SOUP Wash twenty-four heads of asparagus. Cut in inch lengths ...

... tongue on a dish, scatter chopped parsley and yolk of hard-boiled egg round the edges, and on it a tomato. Asparagus Salad Boil some asparagus, and let it get quite cold. Just before serving, mix well together two tablespoonfuls of best salad oil, a ...

... send the remainder of the sauce to table. CHICKEN BOUCII&ES, WITH ASPARAGUS TIPS Ingredients. 4 to 6 oz. puff-paste trimmings, one small chicken, freed from skin and bones, If gill asparagus points (cooked and drained), gill veloute sauce, seasoning, gill ...

... in the pan one bundle of asparagus, already whitened in boiling water for ten minutes, then well dry, cook until tender, add the pieces of fowl, and salt to taste. Stew over a slow fire for eighteen minutes, heap the asparagus in centre, of the dish, ...

... gravy, and, if liked, a teaspoonful of chili. This should be gently stirred over the fire until quite hot. Asparagus a la Pompadour Boil the asparagus in boiling salted water. When cooked, cut it into lengths three inches long, drain them, and place them ...

... boil. Turn out and serve with either tomato sauce or a puree of spinach. TARRAGON SAUCE, WITH ASPARAGUS This sauce is very good served with plainly boiled asparagus. Take a small handful of tarragon, and boil it in three-quarters of a pint of milk. When it ...

... wineglassful of cream. The sweetbreads are sometimes larded with strips of truflles. ASPARAGUS OMELET (OMELETTE AUX POINTS D'ASPERGES) Boil about twenty-five heads of asparagus, and cut the green ends when tender into short pieces. Mix with them four well- ...

... Creme d'Asperge Froide Procure a bundle of asparagus, and boil in slightly salted water until tender, drain, and let cool. Meanwhile, mask the inside of a mould with aspic jelly, set the nicest pieces of asparagus round the sides and coat each layer with ...

... *Haricot of Veal. New Potatoes Chocolate Sponge. Strawberries and Cream III. Cold Salmon Mayonnaise Roast Shoulder of Lamb. Asparagus Vanilla Cream. *Parmesan Puffs Scalloped Lobster Cut the flesh of a boiled lobster in small pieces, and mix with it some ...

... pepper to taste, half teaspoonful castor sugar. Salade Russe Chop up some cold fillets of chicken, with carrots, turnips, an asparagus, all of which have been cooked take some cold boiled peas and French beans, beetroot cut into lozengeSj capers, stoned olives ...