... THE BLACKBERRY CROP The blackberry will considerably Kcmticb and Middlesex large supplies of cultivat be disposed of tbo ...

... Blackberry Mould. Put a pound of ripe blackberries into a pudding basin, place this in a larger one of hot water, put a plate on tire top, and let it remain in the oven until the fruit is soft. Press out all the juice and mix it with rather more than ...

... Blackberry Jelly. Take twelve pounds of ripe blackberries, pick clean, and place in a deep jar, tnen tie a paper over and place in rather hob oven for three-quarters of an hour to draw syrup from them. Then press through a hair-sieve to get out all the ...

... Blackberry Jelly. Put the fruit in a stone jar; set the jar in a pot of cold water; put a few small sticks the bottom of the pot to keep the jar from breaking. When the water boils around the jar, and the fruit is soft, take it out and squeeze out the ...

... BLACKBERRY JAM. Gather the fruit in dry weather, allow half a pound of good brown sugar to every pound of fruit; boil the whole together gently for an hour, or till the blackberries are soft, stirring and mashing them well. Put in small jars and tie down ...

... BLACKBERRY WINE. Get a cask, or any vessel, the head which out. It must also have tap fitted near the bottom. Put in your blackberries, and cover with boiling water. When cooled sufficiently, mash the berries with the hands, and let them stand, cdvered ...

... Blackberry Jam. After picking from the stalks, weigh the berries, and allow three-quarters of a pound of crushed white preserving sugar every pound of fruit. Set them together over a slow fire, stirring with a wooden or silver spoon to prevent burning ...

... BLACKBERRY VINEGAR. buttons, while the skirt is brown The neck ruffle is of white oetnch feather, fastened at the side with a largo black bow of satin ribbon. The hat also carries out the colour scheme of brown and black. One pound of blackberries, a ...

... Blackberry Brandy. To one quart of strained blackberry juice, add a pound of white sugar, a teaspoonful of powdered allspice, a teaspoouful of ground cloves. Boil a few minutes, then remove from the fire, and add half a pint of good brandy; bottle and ...

... alert to add blackberry and apple jam to the contents of her store shelf. Blackberry syrup, too, is well worth making, while stewed blackberries and apples make a delicious accompaniment to a rice mould or simple blanc mange. BLACKBERRY AND APPLE JAM ...

... BLACKBERRY PICKERS’ DAMAGE. £TO? DPX»rAILiS. ■axis' cox: ...

... Apple and Blackberry Pudding. Take quart of blackberries, four large apples peeled and sliced in thin pieces, half a pound of sugar, and three or four thin slices of lemon-peel. Make light suet paste, lino a deep basin, and fill in with the above ingredients; ...