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THE MENU: DELICIOUS SPRING SALADS; A French Salad

... two medium lettuces, and salads of endive, corn, Batavian lettuce, or cress should be made in the same way. A Nut Salad This is made of Brazil nuts broken into pieces, shred celery, and tiny dice of bread and butter. This salad is equally good if dressed ...

Published: Wednesday 21 April 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 491 | Page: 60 | Tags: Recipe 

The Menu: CONCERNING SALADS

... over the salad some mayonnaise sauce, and strew over the surface the yolks of the hard- boiled eggs, rubbed through a wire sieve. Nut Salad This is made of Brazil nuts broken into pieces, shred celery, and tiny dice of bread and butter. This salad is equally ...

Published: Wednesday 21 July 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 679 | Page: 46 | Tags: Recipe 

The Menu: Some Seasonable Salads

... particularly good salad cream sold by the same firm, and as the time for salads is now coming, my readers will do well to make a trial of a bottle. I am giving some, recipes of salads which will be excellent served with the above cream. TOMATO SALAD Chop up some ...

Published: Wednesday 17 May 1905
Newspaper: The Bystander
County: London, England
Type: Article | Words: 511 | Page: 50 | Tags: Recipe 

The Menu: A COLD SUPPER IN SUMMERTIME: Little Lobster Salads

... TTlh£ MsM! a cold supper in summertime Little Lobster Salads Galantine of Veal Lamb Cutlets in Aspic with Peas Chartreux of Strawberries Fruit Salad Cold Cheese Souffle Little Lobster Salads Rub the yolks of four hard-boiled eggs through a sieve, season ...

Published: Wednesday 23 June 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 589 | Page: 66 | Tags: Recipe 

THE MENU: SOME DAINTY DISHES FOR SPRING-TIME; Broiled Mullet Galantine of Lamb; Egg Coquilles Tomatoes and ..

... hard-boiled egg round the edges, and on it a tomato. Asparagus Salad Boil some asparagus, and let it get quite cold. Just before serving, mix well together two tablespoonfuls of best salad oil, a teaspoonful each of lemon-juice and tarragon vinegar, a ...

Published: Wednesday 06 June 1906
Newspaper: The Bystander
County: London, England
Type: Article | Words: 516 | Page: 48 | Tags: Recipe 

THE MENU: CARD PARTIES AND LITTLE SUPPERS

... pinch of cayenne pepper. Lobster Salad Wash some salad and dry thoroughly by shaking it in a cloth. Cut up endive and lettuce chicory is also very good. Put in a dish and pour over dressing, throw in lightly some small salad. Mix all well together with the ...

Published: Wednesday 14 March 1906
Newspaper: The Bystander
County: London, England
Type: Article | Words: 474 | Page: 50 | Tags: Recipe 

The Menu: INEXPENSIVE COLD DISHES: Cold Lamb and Tomato Mayonnaise

... Chicken Salad Cold Lamb and Tomato Mayonnaise Skin some tomatoes, cut them in half, set on a cold dish and keep on ice, if possible, for an hour. Make a mayonnaise with the yolks of two eggs, working into them gradually six tablespoonfuls of salad oil, a ...

Published: Wednesday 18 August 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 558 | Page: 62 | Tags: Recipe 

The Menu: SOME IDEAS FOR SUMMER LUNCHEONS; Scalloped Lobster

... this mixture, scatter the chopped yolks on the top. Serve on lettuce with a good salad dressing. 1 Russian Fish Salad Take any cold cooked white fish, arrange it in a salad bowl, decorate with strips of anchovy, sardine, and chopped egg, also some chopped ...

Published: Wednesday 09 June 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 426 | Page: 78 | Tags: Recipe 

Two Yuletide Menus: Filets de Soles au Vin Blanc

... *Little Lobster Salads Boned Turkey Roast Pheasants Ham Game Pie Trifle Fruit Salad Meringues *Claret Jelly Apricot Cream Mince Pies Stewed Pears and Cream Bonbons Crackers Moselle Cup or Claret Cup Lemonade Coffee *Little Lobster Salads Rub the yolks of ...

Published: Wednesday 09 December 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 531 | Page: 76 | Tags: Recipe 

The Menu: A LENTEN DINNER: LENTIL SOUP

... thick brown gravy. SEAKALE SALAD Pour into a deep pie-dish some cream and a little tarragon vinegar cut the seakale into pieces, and place them in the cream twelve hours before using have some endive and lettuce prepared for salad, which place in a bowl with ...

Published: Wednesday 15 March 1905
Newspaper: The Bystander
County: London, England
Type: Article | Words: 457 | Page: 62 | Tags: Recipe 

The Menu: A FEW DISHES FOR SUNDAY SUPPERS

... will be in about two hours. Drain and put in a salad bowl. Dust over with chopped parsley garnish with beetroot cut into dice, hard-boiled egg cut into slices, endive, and chopped celery pour a good salad dressing over. Emilia. ...

Published: Wednesday 11 January 1905
Newspaper: The Bystander
County: London, England
Type: Article | Words: 444 | Page: 60 | Tags: Recipe