... SALADS are rendered very appetizing and delicious by the addition of ...

... Potato SALADS. Salad. ¥ I—bvedd potatoee eliced and dressed with eil and vinegar, and :zrinklod with dried mint. The better ealad is, however, zwnnd frem hot goubel. which more ‘frealy absorb oil. Baked potatoes with afh{ dfl” o‘{ vinegar, & t:lidolpoon ...

... .GAR FOR SALADS. :GAR FOR SALADS. SARSON'S VIRGIN VINEGAR. USE VIRGIN VINEGAR FOR SALMON & CUCUMBER. SALMON AND CUCUMBER. SALMON AND CUCUMBER. SALMON AND CUCUMBER. ...

... BELfAST . - ISZ,SLOANES:SW. By Special To His Majesty the King-. Appointment H.R.H. Tho Prince o~ Wales. c----Salads.-.. In preparing Salads, always add a little Lea & Perrins' Sauce to the dressing. It will enhance the flavour and make them most delightfully ...

... VIRGIN VINEGAR for SALADS. VIRGIN VINEGAR for SALADS. VIRGIN VINEGAR for SALADS. VIRGIN VINEGAR for SALADS. .GAR FOR SALADS. R FOR MINT SAUCE. ...

... SALAD Half-Pint Bottles 4 Pint Bottles SALMON, Choice Red PINEAPPLE (Cubes) PINEAPPLE (Whole) ...

... SALAD OH TRINITY St'J LONDON. S-»| ...

... SALADS. lEWTON-HEHTH, * I 1 M ...

... SALADS are much improved by the addition of a little LEA & PERRINS’ SAUCE. ...

... SALADS are rendered very appetizing by the addition of ...

... SALADS are much improved by the addition of a little ...

... SALADS. NEWTON-HUTfI, ...