The Menu: A SIMPLE DINNER MENU; Potage Bonne-Femme
... The MeM s A SIMPLE DINNER MENU Potage Bonne-Femme Wash a small lettuce and a ¼1b. of sorrel, cut them up small and put in a stewpan with 10z. of butter. Cook, whilst stirring, for five minutes, then add one and a half pints of stock, and simmer gently for half an hour; rub through a sieve. Return the purée to a clean stewpan with half a pint of good white sauce, season to taste, add three ...