... DISHES OF THE DAY. No. 5.-- Cold Entrees. PETITES CREMES DE JAMBON GLACEES A lean cooked ham cut into small dice shapes, mixed with whipped cream, and coloured with a little of Marshall's carmine it is then frozen in a Neapolitan box for i£ hours. The box is then dipped into cold water and the ham cream turned out and cut into slices crosswise. They are dished up overlapping each other. In the ...