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... THE MENU SOME DAINTY PUDDINGS AND SWEETS Apricot and Vermicelli Pudding Pour one pint of milk on to half a cupful of vermicelli, cover the basin, and leave until the vermicelli is soft. Beat up one egg, and gradually stir into the cooled milk, and then add a large tablespoonful of apricot jam. Place in a buttered pie-dish and bake slowly for nearly an hour. Turn out, and pour some apricot jam ...
... THE MENU SOME AMERICAN BREAD AND CAKES atrawberry Shortcake Mix with one pint of flour a teaspoonful of cream of tartar and a pinch of salt, then rub in 2½oz. of lard or butter. Now dissolve half a level teaspoonful of carbonate of soda in sufficient milk to form the flour into a stiff dough, divide this into two parts and lay on a baking-tin, having ornamented the edges. When baked, cut off ...
... Tike M ...
... The Menu CAKES AND SANDWICHES FOR AFTERNOON TEA HOT TEA CAKES Rub ¼lb. of butter into I lb. of flour, add a teaspoonful of baking powder and a tablespoonful of castor sugar, work in a well-beaten egg and just sufficient milk to make a nice dough. Roll it out on a floured board, and cut it into small cakes with a tartlet cutter, and bake them on a buttered tin. When done, cut them in halves, ...
... The Menu Some Seasonable Dishes for Summer Weather Green Pea Soup Fillets of Sole and Macaroni au Gratin Aspic of Chicken Aspic Jelly Iced Curry in Cucumber Cases Curry for the Cases Ripe Fruit Salad with Cream GREEN PEA SOUP Ingredients: 3 pints stock (made from bones), 1 pint shelled peas, ¼ pint pea-shells, 1lb. spinach, 1 gill of cream, 1 onion, small piece of butter, 1 oz. flour, white ...
... A Luncheon Menu Plovers' Eggs Sole a la Sauce Piquante Lamb Cutlets, with Lamb Sweetbreads and Potatoes a la Hollandaise Asparagus Indian Trifle Cheese Coffee PLOVERS' EGGS These should be placed on a mould of salt and dry toast handed with thei*. SOLE A LA SAUCE PIQUANTE After having filleted the sole, place the fillets in a buttered, fireproof dish, cover it with sauce piquante, cook in the ...
... Madame Bolska is now in England arranging the preliminaries for the concert which will be given in London, under the patronage of the Queen, and at which the Polish soprano will introduce herself to the English public as a singer. She has lately been singing with great success in Germany, Italy, and Paris, and, in recognition of her services to art, the Czar has appointed her Court Singer. ...
... The Menu Some Inexpensive Luncheon Dishes BEETROOT CREAM A delicious and inexpensive soup can be made with the help of a cooked beetroot, if treated as follows: Take one quart of good brown stock, 1 oz. of butter, 1 oz. of flour, one large cooked beetroot, half a stick of celery, half-gill of cream, salt, and pepper. Melt the butter in a stewpan, stir in the flour, and cook it without browning ...
... I have been asked by some of my readers to give a few recipes for savouries, and hope the following will be of use: BLOATER ROES, WITH OYSTERS Cut some pieces of bread, three inches long, one inch wide, and half-an-inch deep, hollow out the centres, and fry quite crisp; fill with soft roes of bloaters, with three oysters on each, which must be sauted in butter for a couple of minutes add a ...
... The Menu TWO USEFUL SUGGESTIONS FOR THE HOUSEKEEPER Chicken or Turkey Quenelles Mould of Pheasant a la Russe Chicken or Turkey Quenelles Remove all skin and bones from a chicken or remains of roist or boiled turkey. Put into a sauzepan a gill of water, a pinch of salt, and a small piece of butter. When boiling, stir in as much flour as will form a paste. When it is cooked and smooth, put it ...
... Please, M'm, the Butcher A cookery book is a necessity in every household, but, unfortunately, there are few of them that do more than tell you how to make a dish when you have thought of the dish. I am sure, therefore, every housekeeper and cook will welcome a new book I have received from Mr. Fisher Unwin, called (price 6j. net). It is a large, thick book, .and it contains complete menus ...
... At this season of the year, when so many country houses are full of visitors, breakfast holds a very im portant place. A good breakfast lays an excellent foundation for a day's work or a day's shooting, and I propose to give two menus suitable for a house party of about twelve persons:-- Menu No. I Fish Cakes. Devilled Turkey Omelette aux Fines Herbes. Ham. Boiled Eggs. Pate de Foie Gras. Tea. ...