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Witness (Belfast)

inn. UMW at Slag areeimay am ami

... made with Te extract the tbe rest pst in jot, ond Uae mast be placed im 6 of boiling water on the Por coking apple con be mined wah the apples be enred. quartered, and stewed ing peeled them ached to the fresh {rest Pale. aed ...

Published: Friday 16 July 1909
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 193 | Page: 3 | Tags: none

MI PIM IBM

... ties fee rook is a any iihr fp twee fee 11011310 , Tara as to • W.. web the black/3cm , pen, sea any. as a maslwicis ' OA Apple Jelly.—Plate the era% apply* es as Jr. hell • 014 r/ water to web pawed el free. Pet en the kat add a the till aprlre are vele ...

Published: Friday 29 October 1909
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 518 | Page: 3 | Tags: none

NE PURL KOHL

... and put ihe fry on the top Bake for rry and Apple Jan—Allow one und of apples to crery tnree pownds of barnes, amd three-quarters of a pound of sugar to every puuod of the mixed fruit Peel, and the apples and in the preserving pam vith the black- en ...

Published: Friday 10 October 1913
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 736 | Page: 3 | Tags: none

“| arrived at Hammorfiald and Mie Hampton eatered Wistane Lodge shone out of hie ey, “and placed ber s little

... people of the place shal! alarm Haupton. There ie so ltthe And as for Patricia put her hand imto her pocket; she Strawberry Jelly —For ‘of by also by the fact thet mismomary cheery ss usual, Most of the of very carly next morning he bas friends at emt wo ...

Published: Friday 04 December 1914
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 9338 | Page: 3 | Tags: none

PRICES FOR THIS WEEK

... NEW MINCE MEAT. Flavourlib. Jar, 1/6. 21b. Jar NEW ZEALAND HONEY— In fine condition. Cartons shout 11b. CHIVERIF BLACKBERRY APPLE JELLY — Per 21b. Jar PURE COCOA:Manufactured by Van Houten. FRENCH PRUNES. New— The medicinal fruit of Franoe. Per lb. 161 ...

Published: Friday 22 April 1921
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Illustrated | Words: 236 | Page: 8 | Tags: none

OF THE HEST QUALITY

... valleys. The following are the principal varieties of jam made in Ulster—strawberry, raspberry, black currant, blackberry, gooseberry, rhubaib, apple, damson, greengaga, plum and marmalade, and, as has been already stated, most of these fruits, except, of ...

Published: Friday 04 November 1932
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 383 | Page: 7 | Tags: none

Jelly with Crab Appk&

... Jelly with Crab Apples. baqual quantities of black - berries and crab apples. preserving sugar, ope lemon, water. Wash apples, cutting in haif to see they are sound Place tm preserving pan with equa! quastity of blackberries. Cover with cold ...

Published: Friday 07 October 1938
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 175 | Page: 3 | Tags: none

American Honey

... cold meats. A Rich Jelly. A jelly can be made of biack- berries and elderberries; beil equa! quantities of (rutt to draw juice, strain. To every pint of juice add sugar and 1 om spice. Boil till a Hitthe planed on a saucer sets This jelly can also be used ...

Published: Friday 07 October 1938
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 249 | Page: 3 | Tags: none

THE best and ripest blackberries sire delicious eaten raw plenty of castor or icing sugar and thick cream ..

... best and ripest blackberries sire delicious eaten raw plenty of castor or icing sugar and thick cream Others can be simply stewed with apples. though this always seems a rather insipid and disk. Bat there are many other ways witb blackberries which can be ...

Published: Friday 06 October 1939
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 268 | Page: 2 | Tags: none