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... excluded. Judge—Mr. J. Stephen*, Gloucester. JAMS AND JELLIES. Two 2)b. gin** pou, crab apple Jelly—l. Mias Dinah Jackson; 3. Bcr. B. Quuningbam. Baltyraabane Betiory, Coleraine. Two 21b. glae# pots, blackberries—l. Thomas Gray, Mullingar; £ Miss Annul Jackson; ...
... this market Crab apples, which grow wild in many pars of Ireland, ore highly appreciated by some preserve manufacturers Great Britain who know their value for jelly. taper,.' menfs have been made in Ireland in blackberries and crab apples, and the ire quiries ...
... introduction. It is intermediate between the blackberry and the raspberry, and ham been sufficiently long in cultivation to be more generally found in than it is. The fruit is much larger than the blackberry, and borne in great profusion. It mikes delimits ...
... CRAB APPLES. Wild apples vary considerably in site and appearance: they are sold mixed siz** anil varietr under the name of crnbe. favourable season* very largo ouanfitioA are obtainable in the South Ireland. The principal .demand for this fruit comes ...
... hawking.—Write for free lists. Sheaf Pottery Manufacturers. Longton. Staffs. /'tRAB Apples, for Jelly; 281 be.. 2»; delivered anywhere Mkiknd Rail; fine for mixing blackberry.—Hill, The Orchards. Randalstown. 6790 RTIFICIAL Limbs, latest and beet; also XA ...
... clear, then add the apple and lemon rind and juice. Boil till set. Pour into pots, and cover as directed in previous articles. Blackberry and Apple Jam made as above, omitting the spices and having 81b. blackberries 4lb. appl«. ...
... bottled, scurities of the ~ i' f h« Cralwipple Jolly.-Stalk the apples, and rusl, of language from the weigh them. Wipe and cut in half. To each inhabit ,of emotion pound and a-half of apples allow pint of more matter than boi , bu , pulpy. Strain l MZ ...
... ties fee rook is a any iihr fp twee fee 11011310 , Tara as to • W.. web the black/3cm , pen, sea any. as a maslwicis ' OA Apple Jelly.—Plate the era% apply* es as Jr. hell • 014 r/ water to web pawed el free. Pet en the kat add a the till aprlre are vele ...
... Sugar. The choice of sugar in jelly-making i, j,. portant if clear and sparkling jelly U h, produced. Cane sugar should lie used j, every case, loaf sugar being best: hut, fail, this, preserving sugar is excellent. For jelly-making the juice of the fruit ...
... jam-making— over-rife a rule —it is then used for jelly. The i.v suit that in order stiffen it has boiled for a long time, and sticky jelly, as opposed “crisp' jelly, is the rebut, Now. explained last week, the pectin t strongest whe.i the fruit is only ...
... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...
... Miss A. E. West, Whitepark, Bronkeborough. Best Pot Red Currant Jelly—l, Mrs. Bigger. Kennels, Crom. Newtown butler; Mrs. E. Smith, Northern Bank House, Mohill. Best Pot Crabappl© Jelly—l, Miss A. Wilkinson, Northern Bank House. Irvinestown; 2, Miss F ...