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... With Blackberries By MRS. MABEL M HART Jelly :—Cut up a pound of appleswhich should not be peeled or cored - moil place in a pan uith 41b. of blackberries Cover obe fruit with water. I ring to the boil, end stew gently until ill the juice hai been extracted ...
... Blackberries. By Mrs. MABEL lIART. Now that the blackberry-picking Reason is here, some different ways of uring the berries may be welcome. Syrup.--Simmer quart. of blackberries in a pan of water for an hour. Strain through a hair sieve, add 21bs. sugar ...
... THE BLACKBERRIES Years before the re.cognitiou of the fruit of the heillgerows—the wi:d blackberry— :as a garden crop, the flavour of really ripe berries was appreciated. The difference between a plateful if cultivated blackberries and the dusty and small ...
... Blackberries By MRS. M. HART. Plackberry Cream.—Rub enough of the ripe berries through a hair sieve to obtain pint of pulp. Melt an ounce of gelatine in a gir. of water and add to the pulp. Now Mask a mould with the pulp, and when it is setting, place ...
... The Blackberries. The difference between the fruits of the hedgerows when cultivated Ind when from the country lanes had to be seen to be believed. Even In woods, where there is freedom from dust, the berries are vastly inferior to the produce of the ...
... BLACKBERRY JELLY To every piut . ot juke allow Ilb. fiugar Pick the from the fruit, whkh must be freshly gathered and quite ripe See that it is quite dean. Put the blackberries into a large jar, haring broken the fruit a little with a wooden spoon Cover ...
... Blackberry Wine Crash the blackberries with a is spoon. Pour over them • quart boiling water for every gallon of '• berries. Leave all for 24 hours, stirrioccasionally. Strain, add 21b. of sag for each gallon, stir well, and bot: Cork loosely at first ...
... hell-a-lemon. and a gill of at in a -aucepan and laal for eight minutes. Now add one of ripe blackberries and simmer till tender. Stir in a table. .poonful blackberry jelly. and pies. all through a ..ieve. Peel, cure. and cat Vlatiert. ..ne pound of apik r ...
... ON THE KITCHEN FRONT BLACKBERRY JAM Allow i lb. sugar to each lb. fruit. The blackberries must not be overripe. Put the fruit in a pan, and after sprinkling the sugar over it, let it stand for 3 Or 4 hours. Place the pan over a low fire and stir with ...
... but one spade deep. The Blackberries.—The wild blackberry, the cut-leaved variety (the , parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well as culinary fruits. The parsley-leaf blackberry has similarsized fruits ...
... BY NEW METHOD More Blackberry Dishes. Blackberry Vinegar.—Made with water, this is a fine winter beverage. It also makes a delicious summer drink. Three quarts of ripe blackberries, quart of beet vinegar, and loaf sugar are the ingredients. Pour the vinegar ...
... MAIM BLACKBERRY JELLY, JAMS AND CANDY ...