... With Blackberries By MRS. MABEL M HART Jelly :—Cut up a pound of appleswhich should not be peeled or cored - moil place in a pan uith 41b. of blackberries Cover obe fruit with water. I ring to the boil, end stew gently until ill the juice hai been extracted ...

... Blackberries. By Mrs. MABEL lIART. Now that the blackberry-picking Reason is here, some different ways of uring the berries may be welcome. Syrup.--Simmer quart. of blackberries in a pan of water for an hour. Strain through a hair sieve, add 21bs. sugar ...

... THE BLACKBERRIES Years before the re.cognitiou of the fruit of the heillgerows—the wi:d blackberry— :as a garden crop, the flavour of really ripe berries was appreciated. The difference between a plateful if cultivated blackberries and the dusty and small ...

... Blackberries By MRS. M. HART. Plackberry Cream.—Rub enough of the ripe berries through a hair sieve to obtain pint of pulp. Melt an ounce of gelatine in a gir. of water and add to the pulp. Now Mask a mould with the pulp, and when it is setting, place ...

... BLACKBERRIES. It is many years since such a crop of this delicious fruit crowned our Cheshire hedges. And the cycle is the ideal agent for placing you in the middle of the unplucked fruit. If want to return with a load, make for any of the side lanes ...

... round the hazel-copse, 'Tis 0-blackberrying we'll go. Then follow me, girls, and follow me, boys, Through the golden autumn glow, Come Out, each one, for till set of MI !Tie a-blackberrying we'll go. ...

... The Blackberries. The difference between the fruits of the hedgerows when cultivated Ind when from the country lanes had to be seen to be believed. Even In woods, where there is freedom from dust, the berries are vastly inferior to the produce of the ...

... BLACKBERRY TINE. When beech nut. faa at every . breeze Haws redden on the thorn; When mushrooms on the dexy leas Are found at early dawn; Fu l will the rustic urollin knows Tilt+ hour has come mein For gather.mt blackberries and slate, Ftee.truitagre ...

... BLACKBERRY JELLY To every piut . ot juke allow Ilb. fiugar Pick the from the fruit, whkh must be freshly gathered and quite ripe See that it is quite dean. Put the blackberries into a large jar, haring broken the fruit a little with a wooden spoon Cover ...

... great delight. The blackberry origin is apparent in the colour, in th, taetc, and in the smell. It's only is that it is unusual for the market to accept. though it is at least as pleasant as other honey. Now I have never heard of blackberry honey before, ...

... BLACKBERRY CORDIAL. Stew the blackberries until tender, then strain, and to every pint of juke add 11b. of loaf sugar, }oz. of cinnamon, and loz. each of mace and cloves. Place the mixture in a saucepan on the fire, and after it has boiled for twenty ...

... PHEASANTS AND BLACKBERRIES. The threatrued failure of the blackberry crop will rejoice the the ummeket*lK*i!«. And vith reason. Pheasant* are as fond of berries any schoolboy, and will wandor miles in search of them. Consequently it often happens that ...