CURRY POWDER. CURRIES IN TINS
... CURRY POWDER. CURRIES IN TINS. LEMON SQUASH. ...
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Your results for: "currys "
CURRIED
... CURRIED. ti hard-boiled eggs 1 oz. margarine, 1' oz. flour, 1 dessertspoon curry powder, 1 onion, 2 oz. ham or bacon, 1 pint water, or stuck. chutney, boiled rice. Peel and chop the onion, melt the margarine in a saucepan, add the chopped onion and fry ...
CURRIE &
... CURRIE & STOCK, SHARE, AND DEBENTURE DEALERS. 68. 69, & 70, QUEEN STREET, LONDON, E.C., Are now issuing their stock exchange highest and lowest for the PAST TEN YEARS—IB9S-1904. TOGETHER WITH TERMS AND FULL PARTICULARS OF THEIR LIMITED LIABILITY SYSTEM ...
Curry'
... Curry' David i a ~1 n $ 6-Piece Sweet Music Band pla ...
Curri
... Curri ...
TWO SIMPLE CURRIES. Curried Eggs
... TWO SIMPLE CURRIES. Curried Eggs. Vleit in a pan a piece of limier the .1 walnut. Add a little salt, a pinch of red es•pper, half a dessertspoon of curried powder. a dessertspoon of cream or milk, two hard-bailed eggs chopped very finely. Simmer over ...
CURRIED COD
... CURRIED COD For the sauce. 1 tablespoonful of dripping, x tablespoonful gravy powder. 1 dessertspoonful curry powder. 1 tablcspoonful of chutney, or stewed apple. 1 tomato or 2or THE MINISTRY OF FOOD. LONUW.-.. ...
CURRIED VEGETABLES
... CURRIED VEGETABLES. Ingredients.—2 bananas (wheu procurable*. 1 gill peas. 1 gill broad beans or haricots (cooked). Jib. French beans, 1 turnin, 2 carrots, 3 tomatoes, curry, sauce, plain boiled rice. Method. —Cut the vegetables where necessary: cook ...
CURRIED BEANS
... CURRIED BEANS. Ingr^dienU.—Curry sauce—lo*. butter or dripping. Jo*, rice flour. 1 onion. 1 apple. gills stock. lump sugar. 1 teaspoonful curry powder, 1 teaspoonlul chutney, pepper, salt, squeeze lemon juice; broad beans; plain boiled rice. Method. —The ...
* • • CURRY SAUCE
... * • • CURRY SAUCE. I oz. butter, 1 sour apple, 1 shallot, oz flour, oz. curry powder, pint stock, 1 dessertspoonful chutney, few drops lentos juice, pinch of sugar sad salt. Chop the shallot and apple finely, melt the butter and fry them 113 it till a ...
CURRIED TOMATOES
... CURRIED TOMATOES. ndients.— Curry Sauce —loz margarine. , z ”ri ...
Curry Croutons
... Curry Croutons. Slice some stale bread, and cut, out eight rounds with a fancy cutter. tory these in hot fat exactly as for rissoles, drain, and keep hot. Take a cooked fresh herring and remove the roe and flesh (free from bone and skin). Flake it finely ...