KITCHEN,
... KITCHEN, ATLAS GARAGE,. COLNE. ...
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KITCHEN WASTE
... KITCHEN WASTE Ofoansing Dapartimnt Nolle#. ...
ON THE KITCHEN FRONT
... ON THE KITCHEN FRONT ...
ON THE KITCHEN FRONT
... Art to bo learnt the Kitchen. for Transport wo need not demand; O's for Old England's Own food from the Land; E’s for the Energy oaten you; S's for the Spuds which will carry us through I Make a point of listening to the Radio Kitchen Front at 8.15 every ...
KITCHEN WASTE
... KITCHEN WASTE. The Corporation have placed bins in different parts of the Borough for the deposit of kitchen waste. This waste when deposited becomes the property of the Corporation. Cases have been reported unauthorised persons taking the waste from ...
ON THE KITCHEN FRONT
... ON THE KITCHEN FRONT BLACKBERRY JAM Allow i lb. sugar to each lb. fruit. The blackberries must not be overripe. Put the fruit in a pan, and after sprinkling the sugar over it, •et it stand for 3 or 4 hours. Place the pan over a low tire and stir with ...
ON THE KITCHEN FRONT
... THE KITCHEN FRONT Price-Controlled Foods I .r.MONS Canned Salmon Meat Milk Onions Oranges CONDENSED DRIED PEAS, . Beans, Lentils Potatoes Rabbits Sausages o>d Fiixrrs DRirn Fruits • Fogs Ham Herrings Jam The price these may vary little in different parts ...
KITCHEN CLEANING!
... KITCHEN CLEANING! No need for the gas stove to look gfimy and grease-spattered when you’ve Panshine to do the cleaning. A quick rub over with a Panshine-sprinkled cloth gets rid of dirt and grease in a twinkling. Ho,*LL PACKETS 4* & 8 D CANISTERS MnMS ...
ON THE KITCHEN FRONT
... ON THE KITCHEN FRONT necessary. A little chopped parsley just before serving u pleasant addition. ...
ON THE KITCHEN FRONT
... ON THE KITCHEN FRONT A Light Supper Dish Try fish and celery casserole for supper. Cut ll lbs. fillets any white fish into convenient pieces. Roll in flour or oatmeal seasoned with salt and pepper, and put in your casserole together with the outside sticks ...
ON THE KITCHEN FRONT
... THE KITCHEN FRONT Potato Hint The diy summer has made this season’s potatoes liable to break during cooking. To avoid this, pul them into hot salted water and boil slowly for 15 minutes. Then drain, cover closely a clean cloth, put the lid on the pan ...
ON THE KITCHEN FRONT
... ON THE KITCHEN FRONT We must make the best use of our food supplies. It is not only the amount of food that matters. We must eat the right food. Our choice should be varied too. We should think cf our foods in these i ur groups and choose something from ...