... Kitchen Corner JOYCE MACKENZIE-BELL. Experiment Chutney On Tuesday I had in my larder a pound and half of tomatoes pound and a half of apples, and 4-lb. onions. '11l make some really cheap chutney, I fbnneht so I put the tomatoes through the Sneer peeled ...

... Kitchen Corner * JOYCE MACKENZIE-BELL. For Your Note Book. Perspiration marks on white blouses are very unsightly. Fortunately they can quickly be removed you mix some bicarbonate of soda with water to a stiff paste, cover the stains with it, leave it ...

... Kitchen Corner By JOYCE MACKENZIE-BELL. Mixed Bag. I have discovered that Cauliflower au Gratin and grilled bacon make a splendid combination. Just cook the cauliflower in the ordinary way and drain off the liquid, then with the liquid and some milk make ...

... SCIENCE IN THE KITCHEN The difficulty and expense of getting nourishing food now-a-daj makes it necessary for mothers know quite little about food values. Dr. Saleeby points ont that clarified beef suet is the onty reasonably cheap food that contains ...

... Kitchen Corner JOYCE MACKENZIE-BELL. Christmas Pudding Competition Christmas pudding making is not so easy this year. We are all wanting to know each other's recipes more than ever how. What are you putting in your puddings? Are you using any substitutes ...

... Kitchen Corner fffllllllllHllllllllllllllllllllll By JOYCE MACKENZIE-BELL. rurn out the Scrap Bag. When you have an odd evening and ou feel like doing a little sewing, turn ut your scrap bag. You will almost cerainly And some squares of brightlyoloured ...

... SCIENCE IN THE KITCHEN. The difficulty and expense of getting nourishing food now-.t-days makes it necessary for mothers to know quite a little about food values Dr. points out that beef suet is the only reasonably cheap food that contains the inval iablt ...

... KITCHEN 'KINDNESS' Be kind to your kitchen and to those who Work it. Everyone knows that depend on the kitchen fy the smooth running of the home, and yet some people overlook the first thing to do to make kitchen work easier and more efficient. The first ...

... Kitchen Corner By JOYCE MACKENZIE-BELL. Parsnip Jam. Many readers complain that they have been saving every ounce of sugar possible to make their own preserves, and now find that they have not been able toget any fruit. So if you have some sugar on hand ...

... Kitchen Corner By JOYCE MACKENZIE-BELL. Look around your larder. Have you any stale pieces of cake sponge, of scones 9 If you have you can turn these odds and ends into auite delicious pudding for dinner to-day. Place the stale cake in a basin, sprinkle ...

... Kitchen Corner By JOYCE MACKENZIE-BELL. Mrs. G. Bond, of Taunton, has written asking what method I recommend for preserving kidney beans. The simplest, quickest, and most reliable wav is the salt method. the beans are large, slice them, if they are young ...

... Kitchen Corner Irtllllllllllllllllllllllllllllllll lIIIIIIIIIIIIIIIUIIIIIIIIIIIIIII i JOYCE MACKENZIE-BELL. Welcome increase. Take two ounces margarine: two ounces butter, teaspoonful salt, and i pint milk. Beat the margarine, butter, and salt together ...