... RECIPE. , - 1 C oz. ' Raisley.' Pinch of Salt. 2 ozs. Sugar. lb. Breadcrumbs. 3 Eggs. 6 ozs. Beef Suet. lb. Marmalade. Butter a pudding mould well. Mix the 'Retake; salt, sugar and breadcrumbs well together. Add the suet finely chopped. Beat the eggs ...

... RECIPE Pinch of Salt. ors. Sugar. lb. Breadcrumbs. 3 Eggs. 6 on. Beef Suet. lb. Marmalade. oz. 'Raisley.' Butter a pudding mould well. Mix the 'Raialey: , sugar and breadcrumbs well together. Add suet finely chopped. Beat the eggs, and add to mixture ...

... RECIPE. i oz. 4 Raisley.' Pinch of Salt. 2 ozs. Sugar. I lb. Breadcrumbe. 3P. 6 ozs. Beef Suet * lb. Marmalade. Butter a pudding mould well. Mix the 'Robley: salt, sugar and breadcrumbe well together. Add the suet finely chopped. Beat the eggs. and add ...

... RECIPE tElare the favourite fish recipes of three housewives —the mother of a big family, the wife with a job as well as a house to run, and the woman who likes experimenting with new dishes and new flavours. Try these chosen dishes and you'll agree that ...

... RECIPES. Beaf Pancake. finely some cold cooked beef. Heat it and spread it on a thin pancake. Moisten it with a Utile sauce. Then rt.II up your pancake, put it on a buttered tin, brush it over with little milk and some breadcrumbs, and Lake brown in au ...

... THIS IS THE RECIPE. 2 oz. Paisley Flour. One level tea-spoonful Ground Cinmown. lb. Ordinary Flour One level tea-spoonful Ground Mace. 4 oz. Sutter. pint sweet milk. 4 oz. Castor Sugar. One egg. 2oz Currants. tea-spoonful salt. A small piece of Paste ...

... BASIC RECIPE INGREDIENTS: 8 oz. plain flour and 4 level teaspoons baking powder; or 8 oz. self-raising flour; Y 2-1 level teaspoon salt; about 6 tablespoons milk and water or water to mix. METHOD: Mix the flour, baking powder if used and salt together ...

... USEFUL RECIPES. BANBCRY TARTS. -Cut into small squares s rich pie - crust dough, and between each two of these squares place a little of the following mixture: Mix thoroughly together one cup seeded and chopped raisins, one cup cleaned currants, a little ...

... Hints and Recipes. Those liable to chilblains Should bathe the hands and feet every morning an salt and water. Do not let soup boil, but allow it to simmer slowly. Much of the liquid is wasted in evaporation, and the best of the flavour is lost df soup ...

... HINTS AND RECIPE.. TONOLII SAtillWicllL9.—Four onners of tongue. 2uz. I. :I ter, ono tablespoonful of hick cream. pepper, cayenne. Mince the tongue. then nu: it with the butt, r and 'omitting. Stir in the errant, mix all together well s And leave if in ...

... MINTS AND RECIPES. Chestnut Stuffing. lngrkslients : 1 11). chestnuts 1 pl. sausage meat stoci • Meuhod: Cut. the skins and roast chestnuts in oven tor ten mianvs peel, Cook in white stock, out and mix with sausage nu•:tt. the chestnuts can then be roasted ...

... HINTS AND RECIPES. Rums. Butter a ld and pour a little lemon jelly ill tlic bottom 'Alive it to set, then iarange fresh raspberries round it, and line the sides with savoy biscuits. Stew a pound of rasplrerriels with tlos. suar, and press through sieve ...