... THE MIKADO'S MENU One can judge by the list that his Majesty keeps an experienced chef. The replica is the ordinary court menu used when foreign royalties are entertained at the palace in Tokio. It shows the advancement of the Japanese Court even to minor ...

... you with same free Monty says that Mr. William Aird's menus axe within the means of any one and the capacity of any cook. Then even Monsieur Alphonse might be dispensed with, after all A typical menu consisted of raw carrots, celery, salad, parsnip, onions ...

... A HUNTING MENU. Drawn by RALPH CLEAVER ...

... Irish Stew (But Not on the Menu) It must have been very trying lately in those quiet old Family Hotels in Dublin, but, ot course, one gets used to everything ...

... THE LAST ITEM ON THE MENU. Drawn by H. M. Batbman. Her Ladyships Have you given Fido his soup? Buttons: Yes'um. Her Ladyship: And his omelette? Buttons: Yes'um. Her Ladyship: And his cutlet? Buttons: Yes'um. Her Ladyship: And his jelly? Buttons: Yes'um ...

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... MENUS MINUS MEAT. BY MARTHE TROLY- CURTIN. (Author of Phrynette and London and Phryncttc Mamcd.) THE Parisians have been comforting themselves with a new and very successful play at the Theatre Antoine called Les Butors et la Finette, a patriotic ...

... THE MENU Kg-' POULTRY AND GAME DISHES A Roast Goose (Stuffed with Sage and Onions or Banana Stuffing) A Mousse of Hare with Chestnuts A Game Pie for a Shooting Party Chaudfroid of Pheasant (Cold). Roast Wild Duck or Teal Roast Gooss (Stuffed) SINGE and ...

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