... BLACKBERRY FOOL. Ingredients Ilh. bLlackßerries, Ilh. castor fugar, one pint custard, and a little nutmes. Stalk and carefully look aver the fruit, stew it until soft with the sngar and just enough water to kaep it from burning. When cooked, rub through ...

... Three Autumn Menus A Luncheon Menu Omelette Oyster Croquettes Casserole of Chicken Endive Salad Blackberry Fool Mushrooms on Toast Coffee A Sunday Supper Hors-d'oeuvres V egetable Marrow Soup (Hot) Rechauffe of Fish in Shells (Hot) Cold Partridges Potato ...

... Blackberry Fool R ™ st ot e A [ G 3 S g-rrhs, m'nfiwww -~ » hair sieve, Mix the conde milk m s custard together, also sugar and g to fio‘kkh:rgtglb. Pour into & . gnh vtg a few whole Lrfiu Eamieor marrow i Thek. SHng . of sither, ! 3 ...

... oil is equally good. The Hedge Harvest. There is a certain lack of originality about the way people use blackberries. Blackberry fool is as delicious as blackcurrant or gooseberry fool. Stew the berries with sugar to taste. Meanwhile make your custard ...

... BLACKBERRY FOOL. Make a gond egg custard allow one pound of blackberries to a pint of the custard The blackberries should he stewed, but should not be too liquid Mix the custard and fruit together in • basin. Put through a hair sieve and heat in a water ...

... the for hall an hour. It to hest to hay* bread on the top A few dahr butkr keep the crumhe from keonling too dry. (V I BLACKBERRY FOOL. a good egg custard and allow 01/9 , pound of bleolfxrriee tp • pint of the custard. The, blatklierries should stewed ...

... a lemon. Pan through a sieve and add iot. gelatine melted in water. Set in a mould and at rve with cream or custard. Blackberry Fool.—Take glbs. blackberries. 11b. apples (peeled, eared end sliced), sugar and the juice of a large lemon. Add a teacupful ...

... BLACKBERRY FOOL. Make a purée of blackberries as for the trifle, put it into custard cups or glasses, pour a little custard on the top, and cover with whipped cream. Photograph of a house at Hampstead, Middlesex, by permission of the owner ...

... the funnel while the pie is cooking and will fall back into the pie when it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one ...

... crusts in it to keep the front ri‘ing unduly. and cold fill with the blackberries and syrup. Stand aside awhile to set. Blackberry Fool. Stew some ripe blackberries with plenty of cigar and very little water. and simmer the blackberries gently until t e ...

... a ha.: sieve, measure and allow one pound of sugar to each pint. Peel and core the apples and cut into small pieces. Blackberry FooL--Stew some ripe blackberries with plenty of sugar and very little water. and simmer the blackberries gently until tender ...

... georgette). and the blackberries and syrup. F.tand • Pr• those of net are aside a w alla to set . in. at. times attrac- Blackberry Fool.—litaw some ripe sieve. mei. tively edged with blackberries with plenty of sugar and sugar to ea. satin ribbons of very ...