... us it used to be part of the autumn fun. Mother would study the jam shelves It is time you children went brambling. We shall want more jelly, and the apples are ready to pick for jam. And then came the merry muster till at last, baskets, dogs, hooked ...

... it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one lemon i lb. loaf sugar Instructions. Look the blackberries ...

... salad. APPLE MARMALADE Ingredients. Enough apples to make 4 lb. when peeled and I cored. 3 lemons. Sugar I to equal the quantity of apple when cooked, ii cupfuls blanched almonds 1 quart of E water. Instructions. Peel, core and cut up the apples. Scrub ...

... jars and cover in the usual way. Blackberry and Apple Jam Ingredients. Equal quantities of blackberries and apples, lb. sugar to each pound of fruit, water. Method. Peel, core and slice the apples wash the ...

... place. Individual Fruit Hints To keep apples from turning brown, they should be bottled in water, heating in the same way and sealing down when sim mering point is reached. Blackberries go well mixed with apples, and the earliest fruit has the best flavour ...

... you red roses in your garden? Turn them into jam Jams and Jellies Continued from page 73) Strawberry jam is made in the same way this makes about 5 lb. jam. All the family like raspberry jam RASPBERRY JAM ...

... consistency of a dog biscuit (three potatoes between two, and they were small ones, and sprouting), half a tin of jam said to be blackberry and apple, and a couple of litres of vin ordinaire, one white and the other red, mixed in a tin mug. A Lyorinaise gunner ...

... are perhaps a little strong for some tastes but com bined with apple, they are excel lent. Use 1 lb. elderberries to i lb. apple for stewed fruit, pies or tarts. Elderberry-and-apple jam is delicious. Rowanberry conserve is a great favourite in Scotland ...

... and Preserves Apple and Blackberry Jam 2 lb. blackberries 4 lb. apples; 4\ lb. sugar. Pick over the blackberries, put them into a bowl with 1 lb. sugar and leave for twelve hours. Then stew until juice is drawn ...

... Simply spread them out to dry in the air. Blackberry and Apple Jam. Here is a favourite recipe 4 lbs. firm blackberries, l£ lbs. sour apples, 4i lbs. sugar, 1 breakfast cupful water. Core and slice the apples. ...

... particularly suitable for j methods are given in I plums, but should not be used for the leaflet Bottling I blackberries, pears, dessert apples, Fruit without I gooseberries, tomatoes. Campden St, gar. A postcard Tablets can be bought at most chemists ...

... again. Pour into jars and seal. HEDGEROW JAM A country walk will give you the fruit neces sary: blackberries and elderberries. Use equal quantities of both. De-stalk the elderberries and put with the blackberries in the preserving- pan. Press to bring out ...