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Yorkshire Factory Times

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Yorkshire, England

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Huddersfield, Yorkshire, England

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Yorkshire Factory Times

MARKS ON FIINATITURN

... HARVEST OF THE HEDGEROWS. SOME RECIPES. SEEDLESS BLACKBERRY AND APPLE JAN.- 11b. ripe blackberries, 211). sharp apples, 1 pint water, lib. sugar to elm+ pint of prepared fruit. Peel, core, and quarter the apples, and put into pan with very ...

Published: Thursday 24 September 1925
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Article | Words: 497 | Page: 4 | Tags: none

Cookery

... egas, the milk. cheeze. and seei.oning, bake in a battered dish till set. Eat with plain biscuits or apples. BLACKBERRY CREAM.—IIb blackberries. jib. apples, ku. sugar, pint cream, ioz. gelatine, 3 ...

Published: Friday 11 October 1907
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Article | Words: 309 | Page: 7 | Tags: none

Xecticinae that are a Pleasure to Take

... much nicer than doctor's prescriptions. The apple is an excellent purifier of the blood, a cure foe dysentery. and has the peculiar effect of restoring an intoxicated person to sobriety. A diet of stewed apples. eaten three times a day, have worked wonders ...

Published: Friday 02 October 1903
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Article | Words: 403 | Page: 2 | Tags: none

SOME USEFUL HOME HINTS

... pound of apples to every three pounds of blackberries, and three-quarters of a pound 3f sugar to every pound of the mixed fruit. Peel, core, and slice the apples thinly and place in the preserving pan with the blackberries. Boil tilt the jam ...

Published: Thursday 09 October 1913
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Article | Words: 529 | Page: 2 | Tags: none

i- Ittllttistittidsllllllslltisitistollt WIVES AND MAIDENS IkltAldtAlitlsikidtisllktftisgstsittft<is

... A few of paraffin added to boot initial' will enable you to give quite a good sbino to damp boots. Apple and blackberry, equal parts, is a delicious jam mixture, and three-quarters of a pound of sugar to a pound of fruit makes it quite sweet enough. DiAles ...

Published: Thursday 31 August 1916
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Illustrated | Words: 465 | Page: 2 | Tags: none

For Wives e Maidens. sr Each for All, and All for Each. Ibt [By VESTA.]

... Abbey House. Whitby. JAM-MAKING. It may early to think of jam-making, but fruit is an uncertain: • few days of briztit sunshine may produce a glut in the market. so it is well to be prepared. There can he doubt. I think, that home-made jam is both better and ...

Published: Friday 14 June 1907
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Article | Words: 1927 | Page: 7 | Tags: none

FRUIT ECONOMICS

... erysipelas, over which disease the fruit has soothing power. Blackberries have a tonic action, and they brace up the whole system. Black currants have also a curing power and have virtue over colds. Apples are soothing to the nervous system, and are a specific ...

Published: Thursday 04 September 1913
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Article | Words: 970 | Page: 2 | Tags: none

For Wives & Maidens EACH FOR ALL AND ALL FOR EACH. By VESTA. Train up a child in the way you ahould hay* cone ..

... milk as required. DAMSON JAM.--Take equal quantities of fruit sugar. Stone the drunrione, and boil until soft, then add the auger, and boil until mt. I.LACKBEARY AND APPLE JAM.-31tis. blackterries. 4lhe. apples. Wash the blackberries. !sin a ...

Published: Friday 02 October 1908
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Article | Words: 1651 | Page: 7 | Tags: none

SOME GOOD RECIPES

... sponge-cakes round a good deep family pie -dish, and within them in the °entre fill the dish about three. parts full of blackberries, adding a little sugar if desired. Make a custard of cornflour, and pour it over the fruit and sponge. cake sides, and ...

Published: Thursday 27 April 1922
Newspaper: Yorkshire Factory Times
County: Yorkshire, England
Type: Article | Words: 939 | Page: 4 | Tags: none