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... excellent fecipe ben:Le-Made preserve consisting of marrows, blackberries i and •apple jelly. it hi hoped that everyone ; young and old, with the jiia and opportunity, will take part in the g•Pat blackberry gathering campaign during Sefl' , emberoarid October ...
... Blackberryand Apple Jelly Ingredients: 2 lb. blaCkberries. I lb. cooking apples, I pint water. I lb. sugar to each pint of juice. Method: Wash the fruit, cut up the apples and place in a pan with the ...
... With Blackberries By MRS. MABEL M HART Jelly :—Cut up a pound of appleswhich should not be peeled or cored - moil place in a pan uith 41b. of blackberries Cover obe fruit with water. I ring to the boil, end stew gently until ill the juice hai been extracted ...
... Blackberries. By Mrs. MABEL lIART. Now that the blackberry-picking Reason is here, some different ways of uring the berries may be welcome. Syrup.--Simmer quart. of blackberries in a pan of water for an hour. Strain through a hair sieve, add 21bs. sugar ...
... hell-a-lemon. and a gill of at in a -aucepan and laal for eight minutes. Now add one of ripe blackberries and simmer till tender. Stir in a table. .poonful blackberry jelly. and pies. all through a ..ieve. Peel, cure. and cat Vlatiert. ..ne pound of apik r. the ...
... making cornflour or ground rice blancmanges for I them. Blackberry Jelly. Ingredients: lib. of blackberry pulp, !oz. of gelatine, ilb. of apple puree. Stew, with sugar to taste, enough blackberries to make half a. pint of pulp when fruit and ...
... then be covered and tied down at once. Blackberry Jelly.—Boil together 41b, ripe blackberries, Mb. sliced apples, the juice of one lemon and I-pint water, When the apples are soft, strain the juice through a ...
... the jelly then sets on a cold plate. pour into hot jars and tie down. This makes a beautiful red jelly. If the blackberry crop is abundant, another good idea, suggested by the Stork Service. is BLACKBERRY CHUTNEY 1 lb. apples, -3 lb. ...
... worth buying. Call at one of our .1 Branches and get a Jar or two. You will come for more, Apple Jelly 61d. Bramble Jelly 7d. Apricot. . 63d. Blackberry (Seedless) .. 6d. Marmalade . Alid• Mincemeat . gid. Raspberry . 6d. Blackcurrant ...
... but plums and blackberries this is not ject ionable Pick the blackberries and whortleberrist and see that they are quite clean. them into a preserving pan with apple juice and sugar or glucose. Ii ti the boil and boil rapidly syrup jellies when tented on ...
... By MIN. MABEL M. lima. Blackberry Jelly. • After )..ar berries, lit-at theni in a preseivifig-pen over a moderate the. Stir freqseatly with a wooden spoon, and at the time crush the juice from the berries. Strain through a jelly-bag. Weigh the juice, add ...
... CHEESE WHOLE HAMS PICNICS . SUGAR Best Granulated Best Lump Icing Castor ABBEY JAMS Apricot Blackberry and Apple Raspberry and Apple Strawberry and Apple Marmalade SUNDRIES Pkt. 6* pkt. 6* Marrowfat Peas pkt 54 President Sauce 6} Household Flour 7 ...