MOSTLY BRAMBLE JELLY
... MOSTLY BRAMBLE JELLY Up to last evening (Wednesday), ahe said. we had made 1.187 lbs. of jam and jelly. Of that about 1.080 lbs. consisted of blacluberry and apple seedless jam. ordini erg blackberry and apple jam, some ...
... MOSTLY BRAMBLE JELLY Up to last evening (Wednesday), ahe said. we had made 1.187 lbs. of jam and jelly. Of that about 1.080 lbs. consisted of blacluberry and apple seedless jam. ordini erg blackberry and apple jam, some ...
... The question of blackberry gathering recall. to my mind Mr. Gladstone. historic recommendation with regard to the making of jam. I am inclined to believe that it a f►ctory were set up in Cornwall for the manufacture of blackberry and apple jam and bramble ...
... married to the apple in a pie. The blackberry's con tribution wan a dark smear. seeds, and an earthy flavour. A second helping of this strange dish was impossible. Later on the blackberry allied to glucose, to saccharin, to coloining matter, and to other u ...
... above. The colour of blackberry and apple jelly, however, is not as good as when the jelly is made entirely of blackberries. - BLACKBERRY SYRUP. A very useful blackberry syrup can ...
... 'emetics. Serve cold. AND ATPLIF JAW—Blackberry jam is greatly improved by oddities of some sharply flavoured apples. All.. half a punt: of apples to 'Remove the stalks from the blackberries: peel. core, and cut up the apples. Put the fruit ...
... n of countryside products. The chapel had been profusely decorated. such homely edibles as bread, butter and apple jelly, nuts, blackberries. sloes and other proms/As of the hedgeorms. taking their places alongside fruit. and Foreign. of greater intrinsic ...
... Gellatly; blackcurrant Miss R. L o bb: gooseberry. Miss Ft. • Lobb: damson. Mrs. blackberry and Miele lolly Mrs. 741, Glanville: blackberry Jelly, Inas R. Lobb: apple telly. Miss D. Gellatly. Chutney D. Gellatly: pickled onions, Ill* D. piccalilli. Mrs ...
... will remove machine oil from washing fabrics. Blackberry Jam. Wash and pick over four quarts of fresh blackberries. Peel, core and cut into quarters the same amount of good cooking apples. Put the apples into a preserving pan with half a pint of cold ...
... differ from those of the rural areas. the fact that thousands of tons of blackberries may be wasted will mean little or nothing to people who, being unable to pick blackberries from hedges in fields, lanes and common land, have to buy them in the shops ...
... custard with one whole and the yolk of another, castor sugar. and iodic .Sdd to it when cold half a cupful of incited blackberry jelly and • little Ivmnn•luice. stir the custard well, and then pour it over the pears and bananas. - - Quzaa'a Pt DOING. Beat ...
... Arthur. Flatpoll cabbages-1. F. James; 2. H. L. Truscott; S. J. Yenning. Jams. home-made: Apple jelly-1, Mrs. W. Endean; 2. Mrs. Grigg; 3, Mrs. G. W . Blackberry jelly-1. Mrs. A. G. Bull; 2. Miss A. Brenton; 3, Mrs. C. Hicks. Chrysanthemums. open classes: ...
... • perfect skin and a perfect complexion such as no dweller indoors can eyes have. TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter pled, seed, and sliced. Allow lib. Meath white sugar to every pound of fruit art ...