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APPLE AND BLACKBERRY JELLY

... APPLE AND BLACKBERRY JELLY. Take equal quantities of cooking apples and birekberries. Cut apples into slices (do not peel or core'. put both in the jelly pan, and just cover them with water. Boil both together ...

Published: Saturday 14 October 1916
Newspaper: Northern Weekly Gazette
County: Durham, England
Type: Article | Words: 102 | Page: 18 | Tags: none

BLACKBERRY AND APPLE JELLY

... BLACKBERRY AND APPLE JELLY. Clean four pounds of blackberries. Put them into a preserving pan with one and a half pounds of apples, washed and cut into slices, but not peeled or cored. Add half pint of water and the juice of one lemon. Boil ...

Published: Saturday 19 September 1925
Newspaper: Northern Weekly Gazette
County: Durham, England
Type: Article | Words: 110 | Page: 12 | Tags: none

BLACKBERRY AND APPLE JELLY

... BLACKBERRY AND APPLE JELLY. To every six pounds of , blackberrics add three pounds cf sipples, coyed and sliced. Put the fruit into a prest , rvirg pan .wlth sufficient cold water).o cover them. Boil lii quite soft, then drain '.cio uice froni th , fruit ...

Published: Saturday 11 September 1920
Newspaper: Northern Weekly Gazette
County: Durham, England
Type: Article | Words: 81 | Page: 9 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Needless to say, the villager# Know exactly what to do with such autumn jojs as mush rooms and blackberries. The blackberry !ly which they make and put into whit teacups is extraordinarily good. Here again are se rets called upon. One ...

Published: Friday 21 August 1931
Newspaper: Shields Daily Gazette
County: Durham, England
Type: Article | Words: 281 | Page: 8 | Tags: none

vGmpake OVER MILUON TINS OF FINEST AUSTRALIAN JAMS Blackberry Blackberry & Apple Quince Apple Jelly Every tin ..

... vGmpake OVER MILUON TINS OF FINEST AUSTRALIAN JAMS Blackberry Blackberry & Apple Quince Apple Jelly Every tin contains If lbs. of Jam |/,: 101 28 oz. Tin Per 2B oz. 2 Tin At (or on the way to) All our Branches. HOME & COLONIAL STORES LIMITED ...

Published: Friday 02 December 1921
Newspaper: Hartlepool Northern Daily Mail
County: Durham, England
Type: Advertisement | Words: 52 | Page: 7 | Tags: none

Blackberry Cordial

... Blackberry Cordial. ----- - Blackberry pudding, blackbeiTy jam, and blackberry cordial -may all be appreciated in September, during the blackberry season. In making blackberry pudding, apples ate generally ...

Published: Friday 10 August 1906
Newspaper: Weekly Journal (Hartlepool)
County: Durham, England
Type: Article | Words: 135 | Page: 4 | Tags: none

BLACKBERRY RECIPES

... BLACKBERRY RECIPES. Bramble lain: Gather th berries on a dry (Pay. Allow 'calf a pound of sugar for every pound of fruit, and 1,01 it for Ihree-qttarters an hour. TI7o flavour !!! greatly improved by , aldint.; one pound , of apples to three pounds of ...

Published: Saturday 04 September 1920
Newspaper: Northern Weekly Gazette
County: Durham, England
Type: Article | Words: 185 | Page: 9 | Tags: none

BLACKBERRY AND MARROW JAM

... Harford-stiret, Middlesbrough. DELICIOUS BAKED APPLES. The trouble with baked apples is the tendency of the skin to be leathery, and of the inner portion to shrink almost to nothing. To avoid this, put each apple from the top to about haff-way down; core and ...

Published: Saturday 25 October 1913
Newspaper: Northern Weekly Gazette
County: Durham, England
Type: Article | Words: 181 | Page: 26 | Tags: none