... and improve upon nature's effort, to make the blackberry come into the kingdom as a' delicacy. Jam manufacturers use a good deal—in conjunction with apples—and in the form of preserve or jelly the blackberry reaches the still-rooms of many mansions. It ...

... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... flowers, latter are pla This hb ae a revivin, effect om fresh for over a week. which, if carefully tended, should last BLACKBERRY JAM AND JELLY. Young housekee) the season pers about to take advantage of b; adding to their store cup! rds some pots o home-made ...

... of the stomach apples, limes, and lemons stand out in strong preeminence. As diuretics strawberries, whortleberries, grapes, peaches, and black currants are most valuable. A very full tablespoonful of the latter fruit, either as jelly or jam, put into ...

... arc wasted. The crab-apple may be met in many a field and lane. Those who do nut neglect good things merely because they are unpopular know that the erab-aftlk makes an admirable jelly, or coo be used for jam-making with blackberries, mars or quinces. The ...

... fair crop. Jam fruit will be rather scarce, unless there is a good crop of • blackberries of which I have some doubt, Perhaps apples may be used for jam and crabs for jelly, winch if prop rly made are very nice. There is a talk of establishing a baoon ...

... they had played. The mystery parcel given Ivy Mrs. Bathe non b% Mrs. Jenkins. In the competition Best tlb. jar of blackberry and apple jelly Mrs. Matthews and Mrs. Barrel' gained awards. The meeting concluded with a short whist drive, Mrs. \Vt■alward ...

... time,but nuts are plentiful, and blackberries are tairly abundant. These latter are a most wholesome fruit, and, in cosjnootion with apples, make a very nice cudding. The same mixture stakes nice preserves and jellies, although fur these purposes the ...

... at any time. The beet Blackberries are much superior in flavour to any Blackberry-Raspberry hybrids -et raised, but the latter have the advantage in being corelesa and without the bard seeds which are an objection in Blackberries. The number of centuries ...

... is. per lb. Dressed ducks to 49..9d. each; rabbits to is. 6d. per couple. Fruit.-Loganberries to sd. per lb.; blackberries to 6d. per lb. Apples (per pot of 56 lbs.).-Qsaraniines to 6s. 6d.; Grosvenor' to 73.; Winners to 3s. 6d.; F.cklinvilles to 55. 9d ...

... SPECIALITIES The Finest Selection of Crystallised Fruits. 'Preserved Ginger. Sweets and Chocolates, Nuts. Fancy Biscuits, Jellies. Bottled and ,f) Tinned Fruits, Whole and Ground Almonds. Spices. Flavouring Essences. Mincemeat, Puddings, Pork Pies. No ...