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... Greengage- - - 6/6 Apricot - - - 7/- Red Currant Jelly ,' „atm' 4/8 Black „ , „ 4/6 Blackberry „ - 10/6 Apple Jelly - 10,8 Orange Marmalade - 6/6 tad in rotation. 6/- 6/- execui Holt's Whooping Cough Specific, 1/1* and 2/9. Can be obtained from all Chemists ...
... MAKING THE MOST OF BLACKBERRIES Bleekberry sad Apple Metietue . Peel, core and Mice lib. apples and stew in a tittle water and sugar till nearly tender; then add lib. picked blackberries and cook till all is soft. Bub through a sieve and turn into a pie ...
... angelica. cold. lit A{ •PPLS lee —Blackberry jun is greatly improved by the addition of soros sharply &wound apple'. Allow • psuad of apples to 7 pond of blackberries. Belson the stalks the blackberries; eon. end cut up the ...
... oven until the juice run Drain this away through a sieve using a wooden spoon to crush | Do not ress the crait through the jelly will mot be clear. Meas in the basin, and to every pint « 1 lb. of preserving sugar and the lemon. Put the sugar into the preser ...
... BLacaBBRBT AND AWU J*K.—Blackberry jam great ly improved the addition of some sharply Savoured apples. Allow half pound of apples every pound of blackberries. Remove the stalks from the blackberries; peel, eon, and cut the ...
... larger portion of jelly. Mix thoroughly, pour into wet mould and leave to set. When turned out, garnish with the cupful of jelly chopped very small. y--_ Pint ^-2 Packet. BLACKBERRY MOULD. Place i lb. picked Blackberries with i lb. apples ...
... kY ass AVY:i JAM —BlarkhetTy j&1311II vastly improved by the addition of sharply flavoured apples. Allow hall • pound of apples to *ref, pound of blackberries. 'remove the stalks the blackbemes; peel, core. and cut up this Put the fruit tato a preserving ...
... THE FOOD CONTROLLER. APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM RASPBERRY PER m 1/7 m 27 TIN. as as ordinary jam. FROM AI^y|TOALIA /J We have purchased the entire Bhipm«»nt Ex. the Steamship Khiva” and now offer at prices fixed by— ...
... BLACKBERRIES AND HOW TO COOK THEM IN TillEE WAYS. Blackberrie:; are very plentiful this season, and possess a particularly good flavour. They. are most delicious as- tarts, pudding, and jelly. Combined with apples, if a good recipe like the following ...
... contributes royally to the jams and jellies of the smorgasbord, and makes the reindeer hash as surelv as the sauce makes the river fish of France. History is -silent of the genius \·\-ho first wedded the apple and the blackberry, as of the achievem nts of the ...
... ant garden truat, many like to add tills to tneir store of preserves. Blackberries nuked wait apple pimp in the proportion of one-third tee latter, produces a delicious conserve or jelly-Ake tuns.stency, cud not a housewives prefer to owl with the fruit ...
... before it WEE cooked. Let it boil gently until sufficiently cooked to jelly when cold. JELLY CHNLIER.—Draw the juice from some ripe blackberries., as in the recipe for blackberry jelly. When you have obtained halt a pint, put at in a ...