... other unlikely-seeming fruits such as the raspberry, blackberry, apple, cherry, plum, pear, and rowan. Delicious jelly, cooked after the fashion of apple jelly, and tasting rather like guava jelly, can be made ...

... boil wont it jellies. stirring constantly. A few blanched kernels may be added if liked. ELDERBERRY JELLY. Four lbs. elderberries. 4 lb.. crabapple*. quarto water. sugar. Put the berries. tree from stalks- half the water. and the apples. cut into quarters ...

... or custard. If you have not tasted apples stuffed with blackberries you must try this recipe:— Take six large apples, one tablespoonful of plum puree, nor. auger and some blackberries. Remove the core from the apples, but do not cut right ...

... TO MAKE BLACEREMY AND APPLE JAM. Take equal rills of blackberries awl I:pples, the latter peeled. cord. and sliced. Allow ;lb. crushed white sugar to every pound of frnit. Set over a slow Ire, stirring with a wooden to prevent burning at first, before ...

... sugar I think Illsekberry en/ Apple Jams is even has all dissolved, and boil up rapidly. Always more poptilar. and apples am . easier and s tir constantly, and to prevent pips hardening cheaper to acquire than blackberries. In this r add • amall quantity ...

... same amount of blackberry jam and jelly at the same cost. When fruit has to be bought the cost is slightly increased, but is still less than that of bought jfafil. A record of the cost of apple jam is as ollows : 81bs. apples at Id. Ib. Sugars sl = F () ...

... WEST VISIT THE Who Likes BLACKBERRIES? 8 many readers have written asking me blackberry recipes that it is obvious that this fruit is great standby for the course in menus knows that blackberries make most delicious jams and jellies thev also make unusual ...

... through a jelly bag an ...

... with Ilb. auger for every pint: Put in small jars, and cover when cool. This jelly is very good served with game. Blackberry and apple jam is also good. Put 81b. of blackberries into a preserving pan, with 11 pinto of water, and rook until the fruit is ...

... Red Beauty of Bath APPLES (delicious) 3d. per lb 6lbs I/4 Red Dessert APPLES - - - - 2d. per lb 7lbs I/- Urge Cultivated BLACKBERRIES (for Jelly) 6d. per lb 3lbs 1/3 Best Preserving GRANULATED SUGAR -3/- per dozen lbs Cooking APPLES . ...

... From the Kitchen. Blackberry Jelly. Mane people ao not like blackberry jam on account of the pips, but I have never, come across anyone who will not eat blackberry jelly. To make it: Use 11b. apples to every ...

... preserving sugar to each lib. of fruit. • Blackberry and Apple Allow equal weights of blackberries and sugar, and halt as much of apples. Clean and prepare the fruit, cutting the apples in thin slices. Put the ...