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... windfalls among the apple crops, and we know from experience that even the best - keeping kinds will not store after such rough treatment, though they may appear sound when collected. This is the best time, therefore, to use apples for wine, jelly and jam, either ...
... sloe gin, blackberry wine and blackberry ar.d sloc jam, mushroom ketchup, and chutneys galore. She may, besides, complete the fruit preserving season by making damson, plum, quince, blackberry, peach, melon, and tomato jam, as well as apple, quince, and ...
... • • • • • • • • • • • • • THREE GOOD RECIPES. Blackberry and Ay* Jelly. Prepare the fruit (61b. blackberries, 131 b. apples), pick over the blackberries, wash the apples and cut them in quarters. Put the fruit ...
... households are wedded to the %Irw that red currant jelly, and only red currant, should be served with certain meats. Actually not only the two tellies already mentioned hut crab-apple and blackberry Jellies also are excellent with mutton Or game. And I suspect ...
... of the other jelly with white egg, pour to the set Jelly and, when the second in turn is set, pour on another layer of the clear roiztnre. Turn oa to dish and garnish with large ripe berries and mock cream, A Jam Use one pound of apples half a pound of ...
... tried blackberry-ands apple cheese you should do so; it is good, and a change from the more ordinary preserves. Use for it 6lbs. blackberries, 3lbs. apples, and 1; pints water. Prepare the fruit—pick over the blackberries and peel and core ...
... Bramble Jelly.—Take oth. of blackberries gathered in dry wuather and 21b. of peeled, cored and sliced cooking apples. Put the apples into the preservingpan with three gills of water and the juice of a lemon, cook till soft, add the ...
... provided from two small plots consist of preserved eggs, honey, mint jelly, apple jelly, red currant jelly, loganberry jelly, strawberry jam, raspberry jam, apple chutney and ...
... little of the jelly sets quickly when tested on a cold saucer. Place the jelly in small jars, and seal in the ordinary way. When using black currants with any other fruit, say apples, excellent plan prepare the currants as if for jelly, with rather more ...
... or common apples, half and half, the result will be a beautiful jelly, rich in flavour and particularly good. Tile ever-useful apple combines finely with damson plume, the proportions being one-half of each fruit. Sour cherries added to apples give a jelly ...
... and when cold pour over set jelly in moulds. The colour of blackberry and apple cream will appeal to the children as much as he Savour. To make it, you need three tablespoonfuls cornflour, quarter-Pint blackberry and apple juice, quarter-p ...
... COUNTRY QUARTERS. JAMS and JELLIES. telzo Jar New Seasons STRAWBERRY glass az-jj (SELECTED WHOLE FRUIT) I VAU * RASPBERRY „ IQd. APRICOT 9d. MARMALADE, Shredded „ Bd. APPLE JELLY 7d. GOOSEBERRY JELLY „ Bd. BLACKBERRY IQd. RED ...