... has a perfect skin and a perfect cornplexion such as no dweller indoors can ever have. TO MAKE AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow *lb. crushed white sugar to every pound of fruit. Set ...

... violets and strips of angelica. Serve cold. AND APT= Jaw.—Blackberry sharply by addition of some L re v ill' iseeedelles. Anew belt a pound of apples to of hisokbenies. Hansove the stalks from blackberries; peel, core, and cut up the amiss. Put the fruit into ...

... AYaEIcCN APPLZ Pin.—Take a pound and a half of apples and half a pound of brown sugar. Keep back two of the apples, and cook the remainder if for apple sauce, adding a couple of cloves. Peel the two apples held, back, cut them into very this slices, and ...

... so I know it's fresh. Pot of jam—blackberry, and mighty wholesome for Mousey. Pot of currant jelly : stir a spoonful in a glass of water and there's nothing tastes nicer, if you are feverish, Mr. Hale. A down apples—and them you can roast if you like ...

... brace 4 5 oto 0 Partridge. „ . 2 9 to 3 9 3 6 to 3 6 Pholoosti.. Apple', per lb 0 1 to 0 2 0 le to 0 2 Pears, Plum°.„ Damsons, ;sr score o 0 1.) 8 oto 8 0 Blackberries, qt. 0 oto 0 3 • •to 0 Kgga (heal Eggs (duck) — to 7 for la._ to 7 for ...

... Season with black pepper and salt, and serve at once. very hot. CHEEIIL—Pat the damson' in a jar is the same way as for blackberry jelly. Set this im a saucepan cold water. bring to the boil. and keep boiling till the fruit is tender. Then skin and atone ...