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... Cold Process Jellies, The preliminary tesults with cold process jellies were much more satisfactory than with the jams. With these only the fr!f:i}v expressed jnice was used; it was nrixed with either cane sugar, sugar syrup, invert sugar sy::f or co ...
... collected This is the best time, therefore, to use apples for wine, jelly and jam, ?iihcr alone or with blackberries, damsons or wind fall pears Apple Wine This lias the advanlago over most fi uit wines, that It is drinkable in few weeks, and very good in ...
... TRY APPLE BUTTER This is the time'of year when windfalls tumble from the trees. And sometimes there are so man{ that it is difficult to find new ways of using them up. Try Apple Butter—it is a change from jelly or blackberry and apple jam. ...
... WHOLE FRUIT JAMS. STRAWBERRY STRAW. AND APPLE 2'• RASP AND APPLE BLACK CURRANT AND APPLE 2lb lAIA RASPBERRY s. BLACK CURRANT 2lbs. 1/6 BLACKBERRY AND APPLE FINEST ORANGE MARMALADE 2lbs. 1/. STONELESS PLUMS . . 2lbs. ...
... labour Crab apples, blackberri ons may used in tlv Preserved Pears. Damson Cheese 0 ® Pickled Damsons. cvind falls” or jought cheaply y friends with aids, which will not store, but are xcellent for jellies and chutneys. To make jelly, wash ...
... ely of water ‘Wash the apples ang cut in pieces. Put the blackberries end apples in preserving pan. Cover with water. Bring to the boil. Boll for about 20 minutes, stirring con: stently to prevent burning. .Strein through a jelly bag. Measure the juice ...
... in the fruit shops now is the wide variety of apples, both English and foreign. There are tiers of these apples, all rosy and shining, and in particularly good condition. One uf the aristocrats of the apple section is the English Cox's Orange Pippin_ ...
... 4-THE SICTRACK COURIER.. SEPTEMBER 9 1921 FRUIT JELLY. Apple thinnings or (windfalls may be utilised by making them into jelly. Take any acid apple or crab—thinnings or windfalls will dowash if necessary, halve, or quarter if large, do pot peel, place ...
... Mixed Fruit Jam - I/- Plum and Apple Jam - Pium Jam - - Apricot and Apple Jam - 1/2 Blackberry and Apple Jam 1/2 TRY OUR NEW PRODUCTION: Strawberry & Pineapple Conserve FOR AN IDEAL BREAKFAST FOOD TRY: ARCADIAN JELLY SHRED MARMALADE Orange ...
... Mixed Fruit Jam - 1 Plum and Apple Jam 1/- Plum Jam - - - - 1/2 Apricot and Apple Jam - 1/2 Blackberry and Apple Jam 1/2 TRY OUR NEW PRODUCTION: Strawberry & Pineapple Conserve FOR AN IDEAL BREAKFAST FOOD TRY: ARCADIAN JELLY SHRED MARMALADE ...
... covered with sugar. jelly.—Put crabs halved (with oan: cover with water; boil j> l (about 1 hour), strain when - glasses of syrup add 1 H. * lb. sng-.ir Boil till it turns, l iv?'d be hen the jelly becomes V. colour. *1 iatn.—The blackberries should y,, d red ...
... TEMPT Blackberry Jelly BLACKBERRIES are now to be had for the picking, and thrifty housewives are stocking the store cupboard with those two delicacies, blackberry jelly and apple and bramble ...