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... sour apples, the juice of one lemon, and woter. three-quarters © a pint of Remove any stalks from the blackberries, and peel, core and elice the apples. ut the apples into the preserving pan, with the lemon juice and the water. When the ...
... OVER 1} MILLION TINS OF © FINEST AUSTRALIAN JAMS Blackberry Pee ox Blackberry & Apple Ti Quince Apple Jelly 1032 Every tin contains 1} lbs. of- Jam. At (or on the way to) All our Branches. HOME & COLONIAL & Shepherds | Dairies Limited ...
... unpleasant eat. or when blackberries and apples are used together, the blackberries soften while the apples remain slightly hard The first problem can he successfully solved by adding little sago the the second, cooking the apples separately ...
... minutes and test for setting. With Apples desired make Jelly which apples are combined with blackberries, use 41b. blackberries, lib. apples, lib. sugar pint Juice, and water stated later. Pick over and wash ...
... ely of water ‘Wash the apples ang cut in pieces. Put the blackberries end apples in preserving pan. Cover with water. Bring to the boil. Boll for about 20 minutes, stirring con: stently to prevent burning. .Strein through a jelly bag. Measure the juice ...
... p) @ Apples Are Now (BY GUR COOKERY CORRESPONSENT. PPLES are here—plentiful and good. What are we going to do with them ? Of course, there will be jam to make, now that blackberries and quinces are also available to put with the apples; jelly, clear and ...
... Branches. JAMS and JELLIES GLASS size Jar New Seasons STRAWBERRY - 104. a i (SELECTZD WHOLE FRUIT) - } RASPBERRY - 104 APRICOT - - - ” 9d. MARMALADE, Shredded 8d. AP APPLE , JELLY - 74. GOOSEBERRY JELLY STONE JAR ” b - rune BY, BLACKBERRY ” ...
... into jelly to eerve with any game or instead of red cur rant jelly with roast lamb. If you don’t care for the rather acrid taste of the pure rowan jelly, use half rowans and half apple when making !t and follow your favourite recipe for ...
... the jelly, then I wash ana roughly alice apples, cover them with water and them slowly to a pulp which I strain. I measure the julce, and to every pint of juice f allow a pint of sugar and boil the juice and with the and sugar. makes a good apple and ...
... compared with the previous year's figure. Prom windfall apples, blackberries gathered from hedgerows and home-grown tomatoes. membei-B of Great Wakerlng Women's Xnatl* tute, Essex, have made 3101b. jam, Jelly and chutney. THE NEW FOOTBALL POOLS ...
... quantity of apples to that of blackberries, slightly tart variety being best, and the slicing being very thin rings very tliiu BLACKBERRY JELLY may easily made method of jelly inakiDg so often mentioned columns. Stew the berries, put them in ...
... when ready lor the table. Seedless Jam. VERY housekeeper that she must make few pots of blackberry Jam. or Jelly, when September comes Blackberries are made into Jelly more often than jam because of the seeds. If you prefer the jam. kowever. it can made ...