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... “ “H.LS.” GREAT REDUCTIONS in C.W.S. JAMS and JELLIES :— Blackcurrant Jelly I’s 7D. Blackberry shdh I’3§ Red Currant ~ I8)yE 5% APPLE JELLY I’s 6d. Jar RED PLUM JAM I’s sd. Jar 2’s 83d. Jar STONED PLUM JAM ¢ Ussd Jar 2's Bid. Jar I Manager: ...
... f;l*%wwf' 1 | ] yiti JAMS & JELLIES b BTG E ’n’i‘i ! ' I I!;f i (:?! i vl f-‘:y I I!‘ AT ALL |!i ll 'Mi [“};i m —f’ i.[‘i ‘ ”» UL 777 0111 . g | ey 2 A HHAL L, 1l : il JII-L IRy -\‘\” Blackcurrant Jelly 1s D. \ \ E'N/',,\' g Blackberry ~,, ls§ 7JAR ' p{itif ...
... webbing is trifling, and it will greatly prolong the usefulness of the rug. NOW BLACKBERRIES ARE IN SEASON! I BLACKBERRY JELLY (I).—Crush in l mortar three pounds of blackberries, place them in a basin, and this in another of hot water to extract. the juice ...
... few opportunities left this year fill the vacant spaces the storeroom shelve* with jam. jelly, bottles of fruit, wine, and cordial for the winter** needs. Blackberries one the most successful fruits for the sterilisation process, so widely known and practised ...
... one of the oddest and daintiest sandwiches. Blackberry Jelly.- Put the berries in a jar. and cover it. set in a pan of water the lire. and simmer about an hour that the juice may run slowly: pour through a jelly bag. putting a little at a time in the bag ...
... bake. APPLE TRIFLE.—PeeI and core some apples and stew till tender, adding very little water. Beat to a smooth pulp. When cold, pour into a gime dish, then make a good thick custard, and when nearly cold pour over the apples. To garnish, make a jelly, any ...
... with a silver or wooden spoon. Take the scum off as it rises. Instead of the usual black jelly made from the ripe blackberries. this is a bright, beautiful red jelly, and the flavour is delicious. ...
... and serve with gravy. If much meat not available, potatoes or bread crumbs may be added. Blackberry Cheese.—Three pounds apples peeled and coned, 3 lbs. blackberries. To each lb. of pulp add 1 lb. of sugar. Put the fruit in a jar, and put on the oven for ...
... Winter apples are plentiful use as many as you can and preserve as much again for future eating Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp apple rings and delicious-blackberry and apple ...
... spoonful will jelly when cooled. 0. Use only the pure.t cane sugar. 10. Re sure the jars are quite dry before filling. 11. ('aver while the jam . 1, hot with circles of white parer dipped in milk 12 Ste.re in a cool, dry pine. Blackberries. damsons. Orme ...
... mt. I.LACKBEARY AND APPLE JAM.-31tis. blackterries. 4lhe. apples. Wash the blackberries. !sin a jar, and stew in the oven until all the ;;;. extracted. Strain this off, and add to it lib. of Sugar for each pint. the peeled apples and more sugar. :Stir ...
... Babel which out at 7-30 pre-war mornings BLACKBERRIES HOLM FIRTH reader that my note blackberries not ready for picking this district before Feast misleading” “ Here in the Holmflrth district nice ripe blackberries have picked in abundance for over a now” ...